Summary
Overview
Work History
Education
Skills
Timeline
BusinessDevelopmentManager

Miguel Hall

Summerfield,FL

Summary

Dynamic and highly motivated culinary professional with extensive experience as a Line Cook at Miller's Ale House. Proven track record in food preparation and quality control, ensuring customer satisfaction through meticulous attention to detail. Skilled in kitchen organization and sanitation, consistently maintaining high cleanliness standards while thriving in fast-paced environments.

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

Overview

3
3
years of professional experience

Work History

Line Cook

Miller's Ale House
12.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Cook

Sonics Drive In
10.2024 - 12.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook

RJ Gators
04.2024 - 09.2024
  • Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
  • Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
  • Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.

Sous Chef

Plantation Oaks Bar and Grill
06.2022 - 02.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.

Dishwasher

Breakfast Station
06.2023 - 01.2024
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Education

Wester Harnett High School
Lilington, NC
06-2000

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Food preparation
  • Professional attitude
  • Customer service
  • Active listener
  • Food safety knowledge
  • Food safety
  • Kitchen sanitization
  • Cleanliness standards
  • Knife skills
  • Kitchen station setup
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Grilling techniques
  • Kitchen operations
  • Quality control
  • Kitchen organization
  • Line management
  • Meat cutting
  • Frying techniques
  • Food safety standards
  • Ingredient preparation

Timeline

Line Cook

Miller's Ale House
12.2024 - Current

Cook

Sonics Drive In
10.2024 - 12.2024

Line Cook

RJ Gators
04.2024 - 09.2024

Dishwasher

Breakfast Station
06.2023 - 01.2024

Sous Chef

Plantation Oaks Bar and Grill
06.2022 - 02.2024

Wester Harnett High School
Miguel Hall