Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
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Miguel Mejia

Fresno,CA

Summary

Versatile and energetic professional with a proven track record in high-volume fine dining at The Annex Kitchen, showcasing strong knowledge of authentic Italian cuisine and exceptional teamwork abilities. Expert in enhancing dining experiences through efficient service and operations, complemented by a solid foundation in restaurant cleanliness and etiquette. Demonstrates a commitment to excellence and customer satisfaction.

Overview

7
7
years of professional experience

Work History

Food Runner / Back Waiter

The Annex Kitchen
Fresno, USA
03.2022 - Current
  • Worked in a high-volume, fine dining environment, supporting servers by cleaning and resetting tables, ensuring a clean and welcoming atmosphere
  • Developed knowledge of authentic Italian cuisine and menu offerings, enhancing the dining experience by delivering dishes with accurate descriptions
  • Promoted to food runner; collaborated closely with the chef to manage ticket boards and coordinate food orders efficiently
  • Delivered dishes promptly with attention to detail and provided outstanding service to guests, maintaining the highest standards of professionalism

Dishwasher / Host

Dicicco's Italian Restaurant
Fresno, USA
05.2021 - 12.2021
  • Washed and sanitized kitchen equipment and dishes, ensuring a clean and organized kitchen environment
  • Served as host, managing table assignments and delivering a friendly, welcoming experience to guests

Cleaner

Adelmiras Housekeeping
Fresno, USA
06.2018 - 07.2020
  • Provided thorough cleaning and organization for residential homes, maintaining a high standard of cleanliness and customer satisfaction

Landscaper

Pedro's Landscaping
Fresno, USA
07.2018 - 08.2019
  • Performed lawn maintenance, tree trimming, and yard care to improve curb appeal and maintain outdoor spaces

Education

Fresno City College
Fresno, CA
01.2025

High School Diploma -

Bullard High School
Fresno, CA
06.2020

Skills

  • Strong knowledge of authentic Italian cuisine
  • Experience in fine dining service and operations
  • Basics of restaurant cleaning and table preparation
  • Electronically savvy, and quick to learn new tools
  • Excellent teamwork, and collaboration skills
  • Strong problem-solving and multitasking abilities
  • Energetic, reliable, and customer-focused
  • Table service
  • Restaurant etiquette

References

  • Zaven Keshishyan, Tutor, (559) 281-1064
  • Janet Navarro, Spanish Teacher, (559) 270-5806

Languages

  • English
  • Spanish

Timeline

Food Runner / Back Waiter

The Annex Kitchen
03.2022 - Current

Dishwasher / Host

Dicicco's Italian Restaurant
05.2021 - 12.2021

Landscaper

Pedro's Landscaping
07.2018 - 08.2019

Cleaner

Adelmiras Housekeeping
06.2018 - 07.2020

Fresno City College

High School Diploma -

Bullard High School
Miguel Mejia