Miguel Mendez
Houston,TX
Summary
I am a good team player, I follow protocol and I go out my way sometimes to help others if needed. I could have had a chance to become a sous chef but didint go for it. I lift heavy or small I stock properly where needs to be and I am organized .I been in the restaurant for years and it really taught me a lot of things and the way I view life as well.
Overview
4
4
years of professional experience
Work History
Package Handler
FedEx:Ground
Houston, TX
06.2025 - Current
- Sorted and organized packages for timely delivery, ensuring accuracy in processing.
- Assisted in maintaining cleanliness and safety standards throughout the work area.
- Collaborated with team members to achieve daily productivity goals and enhance workflow.
- Adhered to safety protocols while handling packages of varying sizes and weights.
- Followed safety regulations to maintain safe work environment.
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Assembled, sealed, and loaded packages into correct trucks.
- Proved successful working within tight deadlines and a fast-paced environment.
- Used hand-held scanners and physical logs to accurately track item movements.
- Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
- Exceeded performance expectations during peak seasons, managing high volumes of shipments without compromising on quality or timeliness.
Line Cook
Flemings Steakhouse
Houston, TX
06.2022 - Current
- Prepared ingredients by chopping, slicing, and measuring to ensure timely meal preparation.
- Operated kitchen equipment including grills, ovens, and fryers while adhering to safety protocols.
- Assisted in maintaining cleanliness of workstations and kitchen areas to meet health standards.
- Collaborated with team members to streamline workflow during peak service hours.
- Followed recipes accurately to produce consistent dishes that met quality expectations.
- Adapted quickly to changing menu items and special requests from customers.
- Supported senior cooks by learning techniques for efficient meal assembly and presentation.
- Monitored food storage practices to minimize waste and maintain inventory levels.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
GED -
Alief
Houston, TXSkills
Heavy lifting
Team collaboration
Warehouse safety
Package unloading
Adaptable to change
Loading and unloading
Truck loading and unloading
Workplace cleanliness
Label reading
Truck loading
Cleaning and organization
Highly motivated
Attention to detail
Food preparation
Kitchen sanitization
Knife skills
Kitchen station setup
Kitchen sanitation
Following cooking methods
Quality control
Ingredient preparation
Meat cutting
Inventory management
Stock rotation
Ingredients measuring
Allergen awareness
Portion management
Timeline
Package Handler
FedEx:Ground
06.2025 - Current
Line Cook
Flemings Steakhouse
06.2022 - Current
GED -
Alief