Miguel Mendoza
Visalia,CA
Summary
Strong history and experience in industrial maintenance. 18 Years experience in a food manufacturing fast-paced work environment. Ability to work unsupervised. Utilizes strategic approach to minimize downtime and ensure machines and equipment operate efficiently. Knowledge of team leadership and problem-solving to maintain high operational standards.
Overview
1
1
Certification
27
27
years of professional experience
Work History
Cheese maintenance tech
Leprino Foods Company, West
Lemoore, California
03.2026 - Current
- Inspected and diagnosed mechanical issues to ensure operational efficiency.
- Troubleshot electrical systems and components to restore functionality.
- Performed routine maintenance on production equipment and machinery.
- Collaborated with team members to execute preventative maintenance, minimizing downtime.
- Maintained detailed records of maintenance activities to ensure compliance and facilitate future repairs.
- Responded promptly to emergency breakdowns at any time during shift hours.
- Adhered to safety protocols while performing maintenance duties consistently.
Industrial Maintenance Lead
Harris Ranch Beef Company
06.2013 - 03.2025
- Championed preventive maintenance programs, reducing equipment downtime significantly.
- Enhanced facility safety through implementation of regular S.T.O.P card evaluations.
- Maintained correct documentation on repairs during production to keep records and confirm equipment sanitation for food safety purposes.
- Repaired and maintained both 3-phase and single-phase motors.
- Conducted mechanical and electrical maintenance of factory equipment.
- Enhanced equipment reliability through thorough diagnosis and troubleshooting of mechanical issues.
- Used arc welding, tig welding and plasma cutting equipment to repair metal structures, components, and manufacturing machinery.
- Promoted industry best practices and identified emerging technologies for potential application in facility operations.
- Improved overall facility safety with regular S.T.O.P card evaluations.
- Responsible for maintaining correct documentation on repairs during production to keep record and ensure equipment was sanitary for food safety purposes.
- Collaborated with other departments on cross-functional projects to support initiatives improving company efficiency.
- Performed preventive maintenance on a variety of machinery powered by electrical, hydraulic and pneumatic components ensuring maximum efficiency.
- Led efficient teams of up to 8-20 employees.
Operations Supervisor
Cargill Meat Solutions Corporation
06.2007 - 05.2013
- Oversaw daily operations, ensuring adherence to safety and quality standards.
- Streamlined inventory management processes, reducing discrepancies and enhancing accuracy across operations.
- Implemented process improvements that enhanced workflow efficiency across departments.
- Monitored performance metrics to identify continuous improvement opportunities, driving operational enhancements.
- Collaborated with cross-functional teams to resolve operational challenges effectively.
- Conducted regular performance evaluations for direct reports, identifying areas for improvement and setting development goals accordingly.
- Ensured compliance with company policies, industry regulations, safety standards, and local laws during daily operations.
- Reduced employee turnover by fostering a positive work environment and addressing employee concerns promptly.
- Led continuous improvement initiatives that targeted waste reduction and workflow enhancements, contributing to overall productivity gains.
Lead Installer
Perfecto Carpet Co
05.2004 - 06.2007
- Led installation projects, ensuring compliance with industry standards and safety regulations.
- Trained junior installers on best practices and equipment usage, fostering skill development and team effectiveness.
- Provided on-site supervision, ensuring proper adherence to safety regulations and protocols.
- Implemented process improvements, streamlining project execution and enhancing workflow management.
- Reduced installation errors, implementing thorough quality control measures.
- Implemented process improvements that increased efficiency in project execution and workflow management.
- Reduced installation errors through rigorous quality control measures, ensuring high standards in project delivery.
- Utilized advanced tools and technologies to streamline installation processes and improve accuracy.
Apprentice Carpet Installer
Coulters Flooring America
03.2000 - 04.2004
- Learned techniques in installation of various carpets, vinyls and tiles , ensuring adherence to safety protocols.
- Supported installer in safely operating tools and equipment for installations, contributing to overall job safety.
- Supported team in maintaining inventory, and taking account for all necessary materials and hand tools.
- Maintained clean and sanitary job sites, promoting a safe working environment.
Education
High School Diploma - College Preparatory Courses
Glen Mills School
Concordville PAIndustrial Maintenance Certification - Industrial Maintenance Technology
College of The Sequoias
Visalia, CASkills
,,,,,
Welding maintenance support
Electrical system maintenance
Electrical diagnostics
- Hydraulic and pneumatic systems
Hydraulic systems
Experienced in PLCs
Downtime reduction
Certification
Certified Champion Dupont STOP program.
Allen safety
Hazmat emergency response course.
2023-2024-2025
American Red Cross
Adult First Aid/CPR/AED certified.
Timeline
Cheese maintenance tech
Leprino Foods Company, West
03.2026 - Current
Industrial Maintenance Lead
Harris Ranch Beef Company
06.2013 - 03.2025
Operations Supervisor
Cargill Meat Solutions Corporation
06.2007 - 05.2013
Lead Installer
Perfecto Carpet Co
05.2004 - 06.2007
Apprentice Carpet Installer
Coulters Flooring America
03.2000 - 04.2004
High School Diploma - College Preparatory Courses
Glen Mills School
Industrial Maintenance Certification - Industrial Maintenance Technology
College of The Sequoias