Miguel Palma-Hernandez

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.

• Delivered high-quality images under tight deadlines, demonstrating strong time management skills.
• Took photos from different angles and perspectives to capture perfect images.

• Regularly fuel and wash vehicles

• inspect vehicles regularly for any sort of damage or issue

• Deliver vehicles to customers or provide a ride for customers.

• assisted on special projects/task when asked to by sales manager