Summary
Overview
Work History
Education
Skills
Timeline
Generic

Miguel Perez

Pawling

Summary

Dynamic culinary professional with extensive experience at McKinney and Doyle Fine Foods Cafe, excelling in food preparation and customer service. Recognized for high-quality baked goods and efficient bar management, showcasing strong time management and attention to detail. Proven ability to enhance customer satisfaction and maintain a clean, organized workspace.

Overview

13
13
years of professional experience

Work History

Line Cook

McKinney and Doyle Fine Foods Cafe
11.2011 - 03.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Bartender

McKinney and Doyle Fine Foods Cafe
11.2011 - 03.2025
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Baker

McKinney and Doyle Fine Foods Cafe
11.2011 - 03.2025
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Education

High School Diploma -

Pawling Highschool
Pawling, NY
06.2015

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Professional attitude
  • Active listener
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Kitchen sanitization
  • Knife skills
  • Kitchen sanitation
  • Grilling techniques
  • Workload management
  • Meat cutting
  • Food presentation
  • Food allergen safety
  • Portion control
  • Stock rotation
  • Crew training
  • Menu item memorization
  • Portioning
  • Back of house operations
  • Ingredients measuring
  • Kitchen equipment management

Timeline

Line Cook

McKinney and Doyle Fine Foods Cafe
11.2011 - 03.2025

Bartender

McKinney and Doyle Fine Foods Cafe
11.2011 - 03.2025

Baker

McKinney and Doyle Fine Foods Cafe
11.2011 - 03.2025

High School Diploma -

Pawling Highschool
Miguel Perez