Miguel Perez
Pawling
Summary
Dynamic culinary professional with extensive experience at McKinney and Doyle Fine Foods Cafe, excelling in food preparation and customer service. Recognized for high-quality baked goods and efficient bar management, showcasing strong time management and attention to detail. Proven ability to enhance customer satisfaction and maintain a clean, organized workspace.
Overview
13
13
years of professional experience
Work History
Line Cook
McKinney and Doyle Fine Foods Cafe
11.2011 - 03.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Bartender
McKinney and Doyle Fine Foods Cafe
11.2011 - 03.2025
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Baker
McKinney and Doyle Fine Foods Cafe
11.2011 - 03.2025
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
High School Diploma -
Pawling Highschool
Pawling, NY06.2015
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Professional attitude
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Kitchen sanitization
- Knife skills
- Kitchen sanitation
- Grilling techniques
- Workload management
- Meat cutting
- Food presentation
- Food allergen safety
- Portion control
- Stock rotation
- Crew training
- Menu item memorization
- Portioning
- Back of house operations
- Ingredients measuring
- Kitchen equipment management
Timeline
Line Cook
McKinney and Doyle Fine Foods Cafe
11.2011 - 03.2025
Bartender
McKinney and Doyle Fine Foods Cafe
11.2011 - 03.2025
Baker
McKinney and Doyle Fine Foods Cafe
11.2011 - 03.2025
High School Diploma -
Pawling Highschool
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