Summary
Overview
Work History
Education
Skills
Certification
Publications
Languages
Timeline
Generic
Miguel Tinoco

Miguel Tinoco

Daly City,CA

Summary

Highly motivated and skilled cook with a passion for creating delicious and innovative dishes. Proven ability to work independently and as part of a team to produce high-quality meals. Seeking a challenging position in a fast-paced environment where a growing company can benefit from culinary skills and experience.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Managing Partner

Pousada Arte do Velejo
02.2018 - 11.2024
  • Supervised 10 staffs, planned and coordinated daily activities, managed the hotel budget 1M year, ensured compliance with health and safety regulations, maintained service quality, and handled customer complaints.

Cook

Pousada Spa dos Amores
01.2017 - 02.2018
  • Prepared and cooked a variety of dishes for breakfast, lunch, and dinner for 40 costumers per shift
  • Maintained a clean and organized work area
  • Provided excellent customer service

Education

Postgraduate Degree (Lato Sensu) - Hotel Administration

University of Rio Grande Do Norte (UERN)
Natal - Brazil
12.2024

Associate Degree - Gastronomy

Universidade Potiguar (UNP-RN)
Natal - Brazil
07.2023

Professional Cook Course -

SENAC-RN
Natal - Brazil
02.2019

Skills

  • Culinary Expertise
  • Food Safety and Quality
  • Leadership and Management
  • Operations management
  • Revenue growth
  • Cost reduction

Certification

  • Revenue Management and Hotel Distribution - HSMAI
  • The New Era of the General Manager - School for Results
  • Inventory Management
  • Business Plan
  • Entrepreneurship

Publications

"ANÁLISE DO IMPACTO DA GESTÃO DE RECEITA NAS PEQUENAS E MÉDIAS EMPRESAS HOTELEIRAS"

Languages

English
Full Professional
Spanish
Elementary

Timeline

Managing Partner

Pousada Arte do Velejo
02.2018 - 11.2024

Cook

Pousada Spa dos Amores
01.2017 - 02.2018
  • Revenue Management and Hotel Distribution - HSMAI
  • The New Era of the General Manager - School for Results
  • Inventory Management
  • Business Plan
  • Entrepreneurship

Postgraduate Degree (Lato Sensu) - Hotel Administration

University of Rio Grande Do Norte (UERN)

Associate Degree - Gastronomy

Universidade Potiguar (UNP-RN)

Professional Cook Course -

SENAC-RN
Miguel Tinoco