Miguel A. Salazar
Irving,TX
Summary
Skilled in maintaining clean, sanitary kitchen environments to support healthy food preparation and superior customer service. Experience includes washing dishes, cleaning cooking stations, and sanitizing food areas. Known for strong work ethic, punctuality, and ability to work efficiently under pressure. Contributed to improved kitchen workflows and cleanliness standards in previous roles.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Experienced and dependable general worker with a record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
I have experience like server, busser, prep cook, line cook, expo, barback, food runner, houseman, dishwasher and janitor.
I have both TABC and Food handlers certificate.
Overview
5
5
years of professional experience
Work History
Dishwasher, General Labor, Janitor, Banquet Server
B Select Services
Dallas , TX
07.2023 - Current
Busser, Dishwasher, Banquet Server, Food Runner
Moreno staffing
Dallas, TX
07.2022 - Current
- Bussed and reset tables in an orderly fashion.
- Conducted regular checks on customer satisfaction levels during meal service.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Adhered to sanitation guidelines when handling food and beverage items.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Ensured that each table was properly set before seating guests.
- Greeted customers and answered questions about menu items.
- Provided assistance to other bussers or waitstaff when needed.
- Provided quick and efficient clearing of tables between courses.
- Organized storage areas for clean dishes and stocked linens.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Replenished napkins, condiments, silverware and glassware as needed.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Delivered food orders to tables in a timely manner according to company standards.
- Communicated with kitchen staff regarding any special requests from customers.
- Maintained a friendly attitude towards customers at all times.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Wiped down and cleaned chairs, booths, and highchairs.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Notified manager of issues with equipment or breakage.
- Helped employees complete required activities during peak periods.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Managed inventory of cleaning supplies and tableware, ensuring availability at all times.
- Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
- Assisted in setting tables with appropriate utensils, napkins, and decorations to enhance guest experience.
- Assisted in the training of new bussers, sharing knowledge and best practices.
- Assisted in the preparation of large parties and special events to ensure smooth service.
- Assisted with dishwashing and related kitchen duties as needed during peak times.
- Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
- Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
- Effectively multitasked within fast-paced environment.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Disposed of glassware that had been broken or chipped according to safety procedures.
Banquet Server
Refined Hospitality Concepts (The Statler)
Dallas , TX
04.2022 - 12.2023
- Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
- Ensured that all dishes were served at the correct temperature.
- Communicated with chefs regarding any special requests from guests.
- Answered questions regarding menu items and assisted guests in making selections.
- Replenished buffet lines with fresh foods as needed.
- Followed proper sanitation guidelines when handling food items.
- Demonstrated knowledge of menu items, ingredients, and preparation methods.
- Organized payment transactions accurately while providing excellent customer service.
- Greeted guests upon arrival and provided assistance throughout the event.
- Responded promptly and courteously to guest inquiries and complaints.
- Maintained cleanliness of work area throughout shift including tables, chairs and floors.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Banquet Server
All Star Management (Marriott Hotels)
Irving , TX
02.2022 - 12.2023
- Replenished buffet lines with fresh foods as needed.
- Served beverages and appetizers to guests in an efficient manner.
- Responded promptly and courteously to guest inquiries and complaints.
- Carried trays of food items from kitchen to dining areas.
- Assisted with closing duties such as restocking supplies, wiping down surfaces.
- Changed table settings between courses as necessary.
- Provided excellent customer service by anticipating guests' needs and responding promptly to requests.
- Replenished beverages throughout meal service as needed.
- Transported dirty dishes from dining areas to kitchen for cleaning after each course was finished.
- Set up stations for serving meals according to established guidelines.
- Communicated with chefs regarding any special requests from guests.
- Cleared away used plates and utensils following end of meal service.
- Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
- Provided prompt, friendly service to all guests during banquets or catered events.
- Greeted guests upon arrival and provided assistance throughout the event.
- Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
- Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
Line Cook
Sfuzzi
Dallas, TX
04.2022 - 07.2022
- Making pizza by hand.
- Salad station.
Busser, Food Runner, Barback, Prep Cook, Line Cook
Ruiz Staffing LLC
Dallas, TX
01.2020 - 12.2021
- Organized storage areas for clean dishes and stocked linens.
- Provided quick and efficient clearing of tables between courses.
- Ensured that each table was properly set before seating guests.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Adhered to sanitation guidelines when handling food and beverage items.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Trained new team members on proper meat and vegetable preparation techniques.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Executed proper techniques when preparing menu item ingredients.
- Received and stored food and supplies.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Garnished and arranged dishes into creative presentations.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Banquet Server
Starwood staffing LLC
Richardson , Texas
02.2020 - 10.2021
Education
High School Diploma -
UPA
Mexico09-1992
Skills
- Trash management
- Dish sanitizing
- Sanitizing protocols
- Kitchen station support
- Equipment operation
- Strong work ethic
- Waste disposal
- Stress tolerance
- Utensil sorting
- Kitchen equipment use
- Dishwasher operation
- Food safety regulations
- Time management
- Multitasking and organization
- Fryer
- Grill
- Flat top grill
- Oven
- Wok
- Oysters
- Pizza by hand
- Burger
- Interactive communication skills
- Salads
Timeline
Dishwasher, General Labor, Janitor, Banquet Server
B Select Services
07.2023 - Current
Busser, Dishwasher, Banquet Server, Food Runner
Moreno staffing
07.2022 - Current
Banquet Server
Refined Hospitality Concepts (The Statler)
04.2022 - 12.2023
Line Cook
Sfuzzi
04.2022 - 07.2022
Banquet Server
All Star Management (Marriott Hotels)
02.2022 - 12.2023
Banquet Server
Starwood staffing LLC
02.2020 - 10.2021
Busser, Food Runner, Barback, Prep Cook, Line Cook
Ruiz Staffing LLC
01.2020 - 12.2021
High School Diploma -
UPA