Miguel Alejandro Merino Perez
Fort Lauderdale
Summary
Results-oriented chef manager with 9+ years in kitchen operations and staff training. Expertise in seasonal menu development and food safety compliance. Proven ability to optimize inventory management and deliver exceptional catering services. Committed to driving operational excellence and enhancing guest experiences through effective training and event coordination.
Overview
10
10
years of professional experience
2
2
Certifications
Work History
Chef Manager
TAP 42 CO
Miami
09.2016 - Current
- Supervised kitchen staff, enhancing daily operations and team cohesion.
- Developed and implemented seasonal menu offerings for diverse clientele.
- Managed inventory and ordered supplies, ensuring optimal stock levels and cost-effectiveness.
- Trained new chefs on food preparation techniques and safety standards.
- Oversaw food presentation to meet high-quality standards consistently.
- Coordinated special events and catering services for large groups effectively.
- Created menus based on seasonal ingredients and customer preferences.
- Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
Chef Assistant
Casablanca Seafood
Miami
05.2016 - 02.2018
- Assisted chefs in seafood dish preparation following restaurant recipes.
- Ensured cleanliness and organization of kitchen workstations and equipment for efficient operations.
- Handled food inventory to ensure freshness and proper ingredient storage.
- Assisted in meal plating and presentation to elevate guest dining experience.
- Participated in daily food safety and sanitation checks for compliance.
- Collaborated with kitchen staff to streamline food preparation processes.
- Assisted in training new kitchen staff on essential cooking techniques.
- Coordinated with front-of-house staff for timely meal delivery to customers.
Education
High School Diploma -
IES SANTA POLA
ALICANTE, SPAIN 06-2006
Skills
- kitchen operations
- food safety compliance
- food safety management
- menu planning
- catering service
- inventory management
- cooking skills
- food presentation
- staff management
- staff training
- team leadership
- time management
- problem solving
- effective communication
- attention to detail
- Talent acquisition
Languages
Spanish
Full Professional
Certification
Food Protection Manager
Timeline
Chef Manager
TAP 42 CO
09.2016 - Current
Chef Assistant
Casablanca Seafood
05.2016 - 02.2018
High School Diploma -
IES SANTA POLA