MIHOKO OBUNAI
Bradenton,FL
Summary
Private Chef recognized for exceptional productivity and efficiency in culinary operations. Expertise in menu planning, dietary restriction management, and ingredient sourcing. Strong time management and creative problem-solving skills enhance adaptability to diverse client needs. Dedicated to delivering outstanding dining experiences through meticulous attention to detail and a passion for culinary excellence.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Private Chef
BROWN's Resident
Atlanta, GA
12.2022 - 09.2025
- Created unique tastings based on client-specific orders, dietary restrictions, and seasonal ingredients.
- Delivered high client satisfaction through efficient service, quality food, and responsiveness to feedback.
- Managed private events, including dinner parties and business meetings, ensuring exceptional service and cuisine.
- Streamlined kitchen operations to uphold cleanliness and efficiency standards.
Chef Consultant
Prema Organic Cafe
Santa Rosa Beach, Florida
01.2021 - 09.2021
- Crafted organic vegetarian menus utilizing local ingredients and aligning with customer preferences.
- Trained staff on food safety standards and cooking techniques to enhance food quality.
- Developed unique recipes that embody cafe's culinary style and philosophy.
- Delivered comprehensive support services, including recipe development, nutritional analysis, and menu engineering.
Executive Chef
Midtown International School
Atlanta, GA
01.2018 - 01.2020
- Delivered culinary guidance and nutritional support for farm-to-school programs at K-12 private school.
- Ensured food safety compliance through strict enforcement of procedures and disciplinary actions.
- Developed engaging culinary classes, lesson plans, and hands-on learning experiences.
- Achieved victory in National Real School Food Challenge in NYC.
- Managed kitchen operations, optimizing efficiency while maintaining safety standards.
Culinary Arts Instructor
The Art Institute of Atlanta
Atlanta, GA
11.2016 - 01.2018
- Developed lessons aligned with Education Management Corporation curriculum, emphasizing culinary fundamentals.
- Evaluated student performance through practical assessments and constructive feedback.
- Mentored aspiring chefs in career development within culinary field.
- Demonstrated cooking techniques to enhance student skills and understanding.
Executive Chef
NEXTO
Atlanta, GA
01.2015 - 05.2016
- Launched chef-driven farm-to-table casual dining concept for restaurant.
- Managed kitchen operations, ensuring efficiency and adherence to safety standards.
- Trained and supervised staff, fostering teamwork and culinary skills development.
- Developed seasonal menus aligned with culinary trends.
- Executed cost control measures to maximize profitability.
Owner/Chef
Repast Restaurant
Atlanta, GA
01.2006 - 12.2012
- Achieved Best New Restaurant award from Esquire magazine and Best Restaurant award from Atlanta Magazine.
- Received Rising Star Chef award from Star Chefs for culinary excellence.
- Managed daily operations and logistics, ensuring seamless business activities.
- Oversaw inventory management to optimize stock levels and minimize waste.
- Trained staff on customer service best practices and product knowledge to enhance guest experience.
Chef de partie
Guastavino's
New York City
01.2000 - 01.2002
- Prepared and plated menu items according to restaurant standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely food service during peak hours.
Education
Culinary Arts - International Culinary Arts
French Culinary Institute
New York, NY01-1998
B.S. - Education
New York University
New York, NY05-1994
Skills
- Dietary accommodations
- Menu planning and development
- Catering and event management
- International cuisine expertise
- Allergy awareness
- ServSafe certification
- Cost control strategies
- Recipe innovation
References
Available on request
Selected Accomplishments
- National Rising Star Chef Award, Starchefs, 2007
- Top 10 New Restaurants in America, Esquire Magazine, 2007
- Chopped Contestant, TV Food Network, 2012
- Winner for a ramen battle, International Chefs Conference, 2015
- Presenter, Fontegro International Chef Congress, Kiev, Ukraine, 2017
- Winner of The National Real School Food Challenge, Chef Ann Foundation, 2020
Websites
Certification
Servsafe- Florida State
Timeline
Private Chef
BROWN's Resident
12.2022 - 09.2025
Chef Consultant
Prema Organic Cafe
01.2021 - 09.2021
Executive Chef
Midtown International School
01.2018 - 01.2020
Culinary Arts Instructor
The Art Institute of Atlanta
11.2016 - 01.2018
Executive Chef
NEXTO
01.2015 - 05.2016
Owner/Chef
Repast Restaurant
01.2006 - 12.2012
Chef de partie
Guastavino's
01.2000 - 01.2002
Culinary Arts - International Culinary Arts
French Culinary Institute
B.S. - Education
New York University