Rene Pampolina
Sunrise,FL
Summary
Dynamic private chef with a proven track record in customized meal planning and event catering. Known for strong culinary skills, client relationship building, and attention to detail. Committed to delivering exceptional dining experiences.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Private Chef
Self Employed
Fort Lauderdale, FL
01.2021 - Current
- Developed customized meal plans based on client preferences and dietary restrictions.
- Created innovative recipes that enhanced client satisfaction and culinary experience.
- Coordinated event catering services, tailoring menus for various occasions and guest counts.
- Implemented cost-effective purchasing strategies to optimize budget without compromising quality.
Assistant Manager
Boucher Brothers
Boca Raton, FL
05.2024 - 05.2026
- Supported daily operations by coordinating staff schedules and resource allocation.
- Assisted in training new team members on operational procedures and customer service standards.
- Improved customer satisfaction by addressing inquiries and resolving complaints promptly.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Increased sales through effective merchandising strategies and targeted promotions.
Line Cook
Hardrock Casino & Hotel
Hollywood, FL
10.2022 - 05.2024
- Operated kitchen equipment and tools, ensuring adherence to safety standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
Junior Sous Chef
Lil Laos
Miami, FL
07.2020 - 08.2022
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and refined menu items, incorporating seasonal ingredients and customer feedback.
- Trained new cooks on food safety standards and kitchen procedures.
- Coordinated inventory management, reducing waste through effective stock rotation practices.
- Assisted in creating weekly specials, enhancing customer engagement and satisfaction through innovative dishes.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Led team by example in preparing items accurately and according to high-quality standards.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
Sauté Cook
Cafe Roval
Miami, FL
04.2018 - 01.2020
- Prepared diverse sauté dishes in accordance with menu specifications and quality standards.
- Monitored ingredient inventory levels, reducing waste through efficient stock management.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Prepared sauces and garnishes to complement sauteed menu items.
Dishwasher
Suppanahong
Pembroke Pines, FL
02.2016 - 10.2017
- Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and kitchenware for efficient workflow.
Education
Bachelor of Hospitality And Tourism Management - Hospitality
Broward College
Fort Lauderdale, FLGED -
West Broward Highschool
Pembroke Pines09-2018
Skills
- International cuisine
- Client relationship building
- Cooking techniques
- Team management
- Meal preparation
- Food presentation
- Culinary expertise
- Event catering
- Ingredient sourcing
- Budgeting and cost control
- Passion for culinary arts
- Kitchen knife proficiency
- Strong work ethic
- Customer service
- Attention to detail
- Team leadership
- Creative thinking
- Decision-making
- Hospitality service expertise
Certification
Certificate in hospitality and tourism industry essential
Languages
English
Native or Bilingual
Filipino
Native or Bilingual
Timeline
Assistant Manager
Boucher Brothers
05.2024 - 05.2026
Line Cook
Hardrock Casino & Hotel
10.2022 - 05.2024
Private Chef
Self Employed
01.2021 - Current
Junior Sous Chef
Lil Laos
07.2020 - 08.2022
Sauté Cook
Cafe Roval
04.2018 - 01.2020
Dishwasher
Suppanahong
02.2016 - 10.2017
Bachelor of Hospitality And Tourism Management - Hospitality
Broward College
GED -
West Broward Highschool