Mihoko Tanaka
Chicago,IL
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
26
26
years of professional experience
Work History
Sushi Chef
Omakase Shoji
01.2025 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
yakitori kokko
08.2024 - Current
Sushi Chef
Sushi Maruyama
08.2023 - 09.2024
Sushi Chef
Sugita Foods, Inc.
11.2017 - 07.2024
Sushi Chef
Daisho
04.2015 - 08.2017
Sushi Chef
Gorin Project
06.2014 - 02.2015
Sushi Chef
Gorin Project
11.2004 - 12.2005
Sushi Chef
Uogashi Sushi
06.1999 - 08.2003
Education
City College of San Francisco English ESL Class
San Francisco, CA01-2018
High School Diploma -
Yoshioka Junior High School
Japan03-1998
Skills
- Sushi & Washoku
- sashimi& nigiri &roll
- Preparing Sushi
- Preparing Yakitori
- Skewering
- Food preparation techniques
- Server
- Dishwasher
- New Hire Training
- Company safety standards
Personal Information
Driving License: True
Certificatelicense
Japanese Cooking License
Education and Training
other,false,other
Timeline
Sushi Chef
Omakase Shoji
01.2025 - Current
yakitori kokko
08.2024 - Current
Sushi Chef
Sushi Maruyama
08.2023 - 09.2024
Sushi Chef
Sugita Foods, Inc.
11.2017 - 07.2024
Sushi Chef
Daisho
04.2015 - 08.2017
Sushi Chef
Gorin Project
06.2014 - 02.2015
Sushi Chef
Gorin Project
11.2004 - 12.2005
Sushi Chef
Uogashi Sushi
06.1999 - 08.2003
City College of San Francisco English ESL Class
High School Diploma -
Yoshioka Junior High School
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