Mihoko Tanaka
Chicago,IL
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
26
26
years of professional experience
Work History
Sushi Chef
Omakase Shoji
2025.01 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
yakitori kokko
2024.08 - Current
Sushi Chef
Sushi Maruyama
2023.08 - 2024.09
Sushi Chef
Sugita Foods, Inc.
2017.11 - 2024.07
Sushi Chef
Daisho
2015.04 - 2017.08
Sushi Chef
Gorin Project
2014.06 - 2015.02
Sushi Chef
Gorin Project
2004.11 - 2005.12
Sushi Chef
Uogashi Sushi
1999.06 - 2003.08
Education
City College of San Francisco English ESL Class
San Francisco, CA2018-01
High School Diploma -
Yoshioka Junior High School
Japan1998-03
Skills
- Sushi & Washoku
- sashimi& nigiri &roll
- Preparing Sushi
- Preparing Yakitori
- Skewering
- Food preparation techniques
- Server
- Dishwasher
- New Hire Training
- Company safety standards
Personal Information
Driving License: True
Certificatelicense
Japanese Cooking License
Education and Training
other,false,other
Timeline
Sushi Chef
Omakase Shoji
2025.01 - Current
yakitori kokko
2024.08 - Current
Sushi Chef
Sushi Maruyama
2023.08 - 2024.09
Sushi Chef
Sugita Foods, Inc.
2017.11 - 2024.07
Sushi Chef
Daisho
2015.04 - 2017.08
Sushi Chef
Gorin Project
2014.06 - 2015.02
Sushi Chef
Gorin Project
2004.11 - 2005.12
Sushi Chef
Uogashi Sushi
1999.06 - 2003.08
City College of San Francisco English ESL Class
High School Diploma -
Yoshioka Junior High School