Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
SPOTOS FISH & OYSTER BAR
03.2021 - Current
Served food and beverage to 200-300 customers in a faced paced environment
Gained experience managing time and effectively multitasking while waiting tables
Memorized over 30 menu items and rotating specials in order to give customized recommendations to guests
Warmly greeted customers and developed meaningful relationships with repeat guests
Swiftly and successfully resolved conflict resulting in customer satisfaction 100% of the time
Recognized as top performer in restaurant and mentioned by name in online reviews
Attended weekly vendor trainings and daily team meetings to review shift performance
Collaborated with kitchen staff and management to ensure order accuracy and resolve any issues, maintaining a seamless flow of service
Delivered exceptional customer service by taking accurate orders, ensuring timely food and beverage delivery, and addressing customers’ needs promptly
Improved knowledge and understanding of wine between common varieties and styles.
THE UPS STORE
09.2019 - 01.2021
Delivered world-class customer service to all retail customers by receiving and processing packages for courier shipments
Managed the day-to-day operations of retail location, opened and closed the center, controlled the productivity and customer service delivery of the team
Monitored cost control and expenses, provided daily reports to the franchise owner
Provided digital fingerprinting assistance and faxing services to customers.