

Positive, driven, and dynamic professional with a proven track record in diverse industries. I'm effective at generating, analyzing, and organizing legal documents; resolving discrepancies, and problem-solving well with others. Proficient in consumer lending standards and regulations.
● Maintain Food Safety, Freshness, and Quality
● Manage FOH Facilities and Operations/Guest Satisfaction
● Quantify prep duties based upon daily sales projections
● Elevate staff's knowledge, understanding and execution of Chipotle's corporate standards, culture and philosophies
● Facilitate crew's efficient completion of daily tasks while simultaneously meeting labor goals, food safety protocols, and guest satisfaction
● New Hire Interviews, Selection and Onboarding
●Training employees for FoH and BoH positions
● Entered numerical data into databases in a timely and accurate manner
● Order placement, scheduling, and accuracy
● Built long-term customer relationships and advised customers on purchases and promotions
● Provided product knowledge to assist client in current/future orders
● Scheduled weekly inventory pickups and deliveries with vendors
● Assisted clients with product selection, inquiries and order customization requests
● Investigated and resolved customer inquiries and complaints in a timely and empathetic manner
● Served as the main liaison between customers, management and sales team
● Directed calls to appropriate individuals and departments
●Maintained high standards of fresh, safe food and great service during high-volume, fast-paced operations
● Accurately took guest orders and prepared them accordingly
● Carefully interviewed, scheduled, trained and supervised staff
● Correctly calculated inventory/purchasing, processed invoices and payroll
● Daily paperwork, sales projections, and deposits
● Managed Call-in, Walk-in, and Online orders
Internships/Research Projects: