Mike jung sr
San Antonio,TX
Summary
Motivated warehouse manager with demonstrated success coordinating operations of several personnel. Delivers creative solutions on complex operational issues and successful strategies to drive productivity. Coordinates with production and finishing on incoming materials and outgoing assemblies.
Overview
28
28
years of professional experience
1985
1985
years of post-secondary education
Work History
Warehouse Manager/Purchasing Agent/Driver's Assistant
Hjd Capital Electric
San Antonio, Texas
06.2007 - 01.2010
- Oversaw daily warehouse operations and inventory management processes.
- Coordinated shipping schedules and collaborated with logistics teams.
- Managed receiving processes and ensured accurate order fulfillment.
- Maintained equipment, ensuring operational readiness and safety compliance.
- Ensured that all orders were accurately fulfilled in a timely manner.
- Generated warehouse shipping documents, packing lists and invoices.
Warehouse/Counter Salesperson
Silver State Electric
Las Vegas, Nevada
11.1996 - 10.1998
- Assisted customers with product selection and inquiries.
- Processed sales transactions efficiently at the point of sale.
- Maintained organized product displays and inventory levels.
Driver/Warehouse Assistant
Service Electric Supply
Las Vegas, Nevada
02.1990 - 10.1996
- Transported materials to various job sites efficiently and safely.
- Inspected vehicles regularly for maintenance and safety compliance.
- Assisted in loading and unloading supplies for deliveries.
Driver/ warehouse/Parts Counter Sales Person
Dealers Elextrical Suppy
San Antonio, Texas
10.1985 - 01.1993
- Delivered electrical supplies to various locations on scheduled routes.
- Inspected vehicles for safety and maintenance before each trip.
- Assisted customers with loading and unloading of products.
Short Order Cook
Pearls Oyster bar & co
San Antonio, Texas
06.1983 - 09.1983
- Collaborated with team members to ensure timely meal delivery.
- Followed food safety guidelines to uphold health standards.
- Operated kitchen equipment efficiently, including grills and fryers.
- Communicated effectively with front-of-house staff for order accuracy.
Dishwasher
International House Of Pancakes
San Antonio, Texas
02.1983 - 04.1983
- Operated dishwashing equipment to maintain cleanliness and efficiency.
- Sorted and organized dishes, utensils, and kitchenware for optimal workflow.
- Collaborated with kitchen staff to ensure timely availability of clean dishes.
- Maintained sanitation standards by cleaning work areas and equipment regularly.
- Assisted in training new team members on dishwashing procedures and safety protocols.
- Monitored inventory levels of cleaning supplies and reported shortages as needed.
- Responded promptly to urgent cleaning requests from kitchen staff during peak hours.
- Ensured proper disposal of waste materials in accordance with health regulations.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
Bus boy
Mi Tierra
San Antonio, Texas
08.1981 - 08.1982
- Maintained cleanliness of dining areas and ensured prompt table resets.
- Assisted servers with delivering food and beverages to customers efficiently.
- Supported kitchen staff by restocking supplies and organizing utensils.
- Cleared tables quickly after guests departed to prepare for new patrons.
- Monitored dining area for customer needs and reported issues promptly.
- Removed dirty dishes, glasses, and silverware from tables to be washed.
- Reset tables for new customers in an efficient manner.
- Performed basic maintenance tasks such as wiping down counters or mopping floors.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Replenished supplies of clean table linens, napkins, glassware, dinnerware, and flatware as needed.
- Checked on guests periodically throughout their mealtime to ensure satisfaction with their dining experience.
- Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
- Followed safety guidelines when handling hot plates or sharp objects like knives and forks.
- Communicated effectively with other staff members about customer needs or requests.
- Ensured that all supplies were stocked up at all times during shift hours.
- Stocked service areas with clean towels, condiments, utensils, paper products.
- Transported heavy loads of dishes between kitchen and dining room safely.
- Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
- Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
- Assisted waiters in taking orders from customers.
- Bussed tables by quickly cleaning off the debris left behind by customers.
- Greeted guests and provided them with menus.
- Maintained a clean dining area by sweeping floors and wiping down surfaces regularly.
- Provided prompt service to customers when they requested items or assistance.
- Established methods for prompt dish collection and upkeep of healthy dining room.
- Complied with health codes set forth by local government agencies.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
- Notified manager of issues with equipment or breakage.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Participated in team meetings to discuss service improvements and guest feedback.
- Coordinated with the kitchen to manage the flow of dishes and optimize service efficiency.
- Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
- Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
- Assisted with dishwashing and related kitchen duties as needed during peak times.
- Refilled condiments and other supplies at tables and in service areas as necessary.
- Addressed and resolved guest complaints regarding cleanliness and table settings promptly.
- Stocked service areas with supplies such as coffee, food, tableware, and linens.
- Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
- Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
- Removed used tableware between courses and replaced tableware for next course promptly.
- Effectively multitasked within fast-paced environment.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Filled and served various beverages for customers.
Education
Texas Education Agency
San Antonio, TxSkills
- Inventory management
- Equipment maintenance
- Shipping coordination
- Order fulfillment
Languages
English
Full Professional
Spanish
Elementary
Timeline
Warehouse Manager/Purchasing Agent/Driver's Assistant
Hjd Capital Electric
06.2007 - 01.2010
Warehouse/Counter Salesperson
Silver State Electric
11.1996 - 10.1998
Driver/Warehouse Assistant
Service Electric Supply
02.1990 - 10.1996
Driver/ warehouse/Parts Counter Sales Person
Dealers Elextrical Suppy
10.1985 - 01.1993
Short Order Cook
Pearls Oyster bar & co
06.1983 - 09.1983
Dishwasher
International House Of Pancakes
02.1983 - 04.1983
Bus boy
Mi Tierra
08.1981 - 08.1982
Texas Education Agency