To provide an unrivaled guest experience in a fun, safe and welcoming environment while maintaining elite level service standards & developing team members into true hospitalitarians and future leaders.
Leading a team of 100, including 10 in leadership roles, in a 25k sq ft eatertainment venue featuring a complex food & beverage program.
Executing over 100 events annually ranging up to full venue buy outs with guest counts up to 1k.
Working with Marketing to develop mutually beneficial local partnerships.
Food Handlers Manager Certification
Responsible Beverage Service Certficiation