Mikell Marrero
Davie,FL
Summary
Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
9
9
years of professional experience
Work History
Head Line Chef
Livia Bar & Grill
11.2023 - Current
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Trained and managed kitchen personnel and supervised related culinary activity.
Line Chef
Midtown Athletic Club
07.2020 - 11.2023
- Operated fryer, grill, and saute station.
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Followed recipes and food presentation standards at [Business Name].
- Complied with sanitation and nutrition regulations and safety standards.
Server
Tijuana Taxi
07.2020 - 04.2021
- Bussed and reset tables to keep dining room and work areas clean.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
Floor Assistant
Midtown Athletic Club
05.2020 - 07.2020
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Utilized customer feedback to improve services and apply best practices.
- Communication with customers professionally and proactively to provide product information and advice.
- Listened to customer needs and desires to identify and recommend optimal products.
- Prioritized helping customers over completing other routine tasks in store.
Server
The Palm Grille
10.2019 - 03.2020
- Bussed and reset tables to keep dining room and work areas clean.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
Front Desk Receptionist
Pinnacle Health Care Systems
02.2016 - 10.2019
- Collected room deposits, fees, and payments.
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Resolved customer issues quickly and notified supervisor immediately when problems escalated.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
Food Runner/Restaurant Busser
The Field
01.2016 - 02.2017
- Greeted customers and provided outstanding customer service.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Addressed customer complaints and inquiries to verify satisfaction.
- Monitored dining room inventory and replenished as necessary.
Education
Graduate Certificate - Paramedicine
Broward College
Fort Lauderdale, FL05-2025
Graduate Certificate - Fire Science
Barry University Fire Academy
Miami, FL07-2022
Graduate Certificate - Emergency Medicine Technician
Emergency Education Institute
Coral Springs, FL05-2021
High School Diploma -
Charles W. Flanagan High School
Pembroke Pines, FL05-2018
Skills
- Kitchen operations
- Sanitation standards
- Creativity and innovation
- Menu pricing
- Food presentation
- Culinary expertise
- Dish preparation
- Food safety
- Foodservice
Timeline
Head Line Chef
Livia Bar & Grill
11.2023 - Current
Line Chef
Midtown Athletic Club
07.2020 - 11.2023
Server
Tijuana Taxi
07.2020 - 04.2021
Floor Assistant
Midtown Athletic Club
05.2020 - 07.2020
Server
The Palm Grille
10.2019 - 03.2020
Front Desk Receptionist
Pinnacle Health Care Systems
02.2016 - 10.2019
Food Runner/Restaurant Busser
The Field
01.2016 - 02.2017
Graduate Certificate - Paramedicine
Broward College
Graduate Certificate - Fire Science
Barry University Fire Academy
Graduate Certificate - Emergency Medicine Technician
Emergency Education Institute
High School Diploma -
Charles W. Flanagan High School
Similar Profiles
Kwanghee Joseph KimKwanghee Joseph Kim
Chef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine barChef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine bar
Elan BondiElan Bondi
Chef at Smiths Bar & Restaurant, Shamrock Bar & Grill.Chef at Smiths Bar & Restaurant, Shamrock Bar & Grill.
Saim RasoolSaim Rasool
Reception/ Admin at Livia Health and Senior LivingReception/ Admin at Livia Health and Senior Living
Kameron WoodallKameron Woodall
Project Manager at Polaris Fire ProtectionProject Manager at Polaris Fire Protection
Gina ToussaintGina Toussaint
HIV Counselor and Tester at Memorial Healthcare System- South Broward Community HealthHIV Counselor and Tester at Memorial Healthcare System- South Broward Community Health