Mikey Zeigler

I make the first impression to the restaurant by tying up boats and conversing with the patrons to get them excited about our place.

• Resolved customer issues promptly, maintaining professionalism and a focus on guest satisfaction.
• Trained new servers on restaurant procedures, menu items, and customer service standards.
• Developed lasting relationships with patrons through attentive service, expert knowledge of menu offerings, and genuine hospitality.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.