Mikhail Newton

• Ensured the highest standards of quality by inspecting meat for freshness, proper marbling, and overall appearance

• Operated and maintained cutting equipment such as band saws, slicers, grinders, and knives in a safe and efficient manner

• Maintained a clean work area at all times to meet health code regulations and ensure food safety

• Managed inventory levels by monitoring stock rotation and conducting regular audits to prevent shortages or overstocking

• Collaborated with butchers and supervisors to develop new product offerings based on customer preferences and market trends

• Adhered to strict sanitation practices when handling raw meat products to prevent cross-contamination

• Assisted in daily operations by performing routine tasks and maintaining workflow efficiency.
• Collaborated with team members to ensure timely completion of assigned duties.

• Supervised kitchen staff to ensure high-quality food preparation and presentation.
• Collaborated with head chef to create innovative menu items, enhancing customer satisfaction.
• Managed inventory and ordered supplies, optimizing stock levels and reducing waste.
• Trained new kitchen staff on food safety practices and operational procedures.
• Assisted in maintaining cleanliness and organization of kitchen equipment and workspaces.
• Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.