Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills.
Overview
3
3
years of professional experience
Work History
Restaurant Hostess
LoonAsea
05.2025 - Current
Answered customer questions about hours, seating, and menu information.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Collected information from arriving customers to seat groups or place them on waitlist.
Reported problematic guests to management to foster safe and pleasant environment.
Checked in with servers to confirm preparedness before seating customers.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Fundraising/Community Service Volunteer
09.2022 - Current
Supported engaging, fun, and smooth-running events by helping with organization and planning.
Communicated with staff members to stay informed about volunteer opportunities and events.
Facilitated community outreach to expand participation and support.
Created digital and print marketing campaigns to promote organization to donors and community.
Created strategic plans with measurable goals to develop funding for annual events.
Cashier
Cannella's Italian Deli
07.2024 - 04.2025
Handle cash, credit, and debit card transactions accurately.
Greet guests promptly in a friendly manner
Provide excellent customer service and address customer inquiries.
Maintain a clean and organized work area.
Assist customers with their purchases and provide product recommendations.
Restaurant Hostess
LIBERATORE'S Ristorante
05.2023 - 02.2024
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Communicate appropriately with supervisors and dining room staff to improve efficiency.
Provide accurate wait times and monitor waiting lists.
Provide menus and escort customers to assigned dining or bar areas.