Milandi Liriano
Elizabeth,NJ
Summary
Dynamic Kitchen Manager with a proven track record in staff supervision, food safety, and inventory management. Committed to enhancing culinary standards and optimizing kitchen operations.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Chesnut Street Early Childhood Center
303 Chestnut St
08.2022 - Current
- Supervised daily kitchen operations ensuring compliance with health and safety standards.
- Trained and mentored kitchen staff on food preparation techniques and sanitation practices.
- Developed weekly menus in alignment with dietary guidelines for early childhood nutrition.
- Implemented inventory management system to reduce food waste and optimize supply usage.
- Coordinated purchasing of ingredients, maintaining relationships with local vendors for fresh produce.
- Monitored food quality and presentation, ensuring adherence to center's culinary standards.
- Analyzed feedback from staff and families to enhance meal offerings and service efficiency.
- Led team meetings focused on improving kitchen workflows and fostering collaborative environment.
Education
High School Diploma -
Miguel Angel Garrido
Dominican Republic06-2020
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Attention to detail
- Problem-solving
- Cleaning and sanitation
- Ordering supplies
- Kitchen equipment operation and maintenance
- Vendor relations
- Staff management
- Safe food handling
Timeline
Kitchen Manager
Chesnut Street Early Childhood Center
08.2022 - Current
High School Diploma -
Miguel Angel Garrido