MILCAJAELLE THELEMAQUE
North Miami Beach,FL
Summary
Proven Supervisor at Cafeteria Restaurant University Adventist Haiti, adept in inventory analysis and fostering team growth. Excelled in customizing client menus, boosting repeat business, and ensuring dietary needs compliance. Skilled in both logistical operations like labeling products and enhancing team communication for optimal service delivery.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Stock Assistant
MALL 163
05.2024 - 07.2024
Supervisor - Catering
Cafeteria Restaurant University Adventist Haiti
01.2021 - 01.2023
- Collaborated with sales team to create customized menu options for diverse clientele, ensuring repeat business.
- Conducted regular performance evaluations to identify areas of improvement and provide constructive feedback for employee growth.
- Facilitated clear communication between kitchen and service staff, ensuring accurate order fulfillment and timely delivery to guests.
- Oversaw preparation of specialized dietary requests, accommodating guest needs while adhering to strict ingredient guidelines.
Education
No Degree - NUTRITION AND DIETARY
UNIVERSITY OF FLORIDA
Miami, FL01-2024
Associate of Arts - ANIMATION TOURISM, CONSERVATION HERITAGE
UNIVERSITE D'ETAT D'HAITI (IERAH/ISERSS)
PORT AU PRINCE, HAITI06-2016
Skills
- Loading and unloading
- Shipping and receiving
- Inventory analysis
- Labeling products
Certification
CERTIFICATE NUTRITION, AND HIGH SCHOOL DIPLOMA.
Languages
English
Professional Working
French
Native or Bilingual
KREYOL
Native or Bilingual
FRENCH
Native or Bilingual
Timeline
Stock Assistant
MALL 163
05.2024 - 07.2024
Supervisor - Catering
Cafeteria Restaurant University Adventist Haiti
01.2021 - 01.2023
CERTIFICATE NUTRITION, AND HIGH SCHOOL DIPLOMA.
No Degree - NUTRITION AND DIETARY
UNIVERSITY OF FLORIDA
Associate of Arts - ANIMATION TOURISM, CONSERVATION HERITAGE
UNIVERSITE D'ETAT D'HAITI (IERAH/ISERSS)
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