Cook Operator
McDonald's Restaurant
3470 Lebano Rd. Hermitage TN 37076
04.2010 - 06.2013
- Operated kitchen equipment to prepare food items efficiently and consistently.
- Ensured compliance with health and safety regulations during food preparation processes.
- Trained new staff on food preparation techniques and safe kitchen practices.
- Collaborated with team members to optimize workflow and enhance service speed.
- Maintained clean and organized kitchen workspace for optimal efficiency and safety standards.
- Followed plant safety policies and procedures, actively performing risk assessments and demonstrating ownership of occupational hazard prevention.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Cleaned and sanitized work areas, utensils and equipment.