MILES TULLY JR
New Orleans,LA
Summary
Hospitality executive with expertise in strategic planning and cross-functional collaboration. Proven track record of leading initiatives that diversify offerings and improve operational efficiency. Possesses in-depth knowledge in operational management, financial oversight, and team leadership. Skilled in budget management and cultivating accountability, resulting in substantial revenue growth and enhanced team engagement across various verticals.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Vice President of Hospitality
Caesars Entertainment
New Orleans, LA
06.2017 - 09.2025
- Directed the hospitality department, including Food and Beverage, Hotel Operations, Valet, Environmental Cleaning Services, and Wardrobe.
- Constructed and executed hospitality plans to advance organizational objectives during the property-wide rebrand from Harrah's to Caesars.
- Spearheaded the introduction of strategic offerings to diversify the company's hospitality range from QSR to fine dining during rebrand and renovation.
- Collaborated with executive team members on major decisions regarding company-wide initiatives.
- Negotiated contracts with vendors for services, products, and supplies.
- Oversaw human resources functions such as recruitment, employee relations, training, and benefits administration.
- Managed financial operations, overseeing budgeting, forecasting, and financial analysis activities for the hospitality vertical.
- Cultivated a culture of collaboration among department heads to facilitate cross-functional project execution.
Managing Partner
Barcadia Concepts
New Orleans, LA
10.2012 - 06.2017
- Oversaw three properties generating $7 million in annual sales.
- Coordinated activities and developed management team capabilities.
- Reviewed store environment and performance indicators to identify opportunities for improvement.
- Collaborated with management teams to plan and implement cost-control strategies.
- Established and enforced business processes for financial controls and operational metrics.
- Fostered an environment promoting idea sharing and accountability among team members.
- Coached and mentored employees, enhancing engagement and skill development.
- Counseled employees on performance standards to align with organizational goals.
General Manager
Ste. Marie Brasserie
New Orleans, LA
08.2011 - 08.2012
- Reviewed financial statements, sales reports, and performance data to assess productivity and identify cost reduction opportunities.
- Managed staff by developing work schedules and assigning specific responsibilities.
- Monitored budgets and payroll records to ensure authorized and budgeted expenditures.
- Established standards for personnel performance and customer service excellence.
Operations Manager
BRG Hospitality
New Orleans, LA
01.2006 - 08.2011
- Directed daily operations for seven restaurant concepts, ensuring optimal performance across all locations.
- Collaborated on design, staffing, training, budgeting, and service standards for six new restaurant openings.
- Implemented technology-driven systems to enhance operational execution and boost interdepartmental communication.
- Facilitated monthly P&L meetings with senior management to analyze successes and identify growth opportunities.
Education
MBA -
University of New Orleans
New Orleans, LA12-2022
Bachelor of Science - Hospitality And Tourism Management
University of New Orleans
New Orleans, LA06-2020
Skills
- Strategic planning
- Hospitality operations & administration
- Marketing strategy
- Budget management
- Change management
- Project execution
- Cross-functional collaboration
- Policy and procedure development
Certification
- Lean Six Sigma Belt Certification
- ServSafe Manager
References
References available upon request
Accomplishments
Millennial Award - Culinary Arts
Issued by The Spears Group & GNO INC · June 2017.
Issued by The Spears Group & GNO INC · June 2017.
Timeline
Vice President of Hospitality
Caesars Entertainment
06.2017 - 09.2025
Managing Partner
Barcadia Concepts
10.2012 - 06.2017
General Manager
Ste. Marie Brasserie
08.2011 - 08.2012
Operations Manager
BRG Hospitality
01.2006 - 08.2011
MBA -
University of New Orleans
Bachelor of Science - Hospitality And Tourism Management
University of New Orleans