Miley Mumford

Greeted customers at counter to fulfill requests and answer questions. Precisely measured, weighed, sliced, and packaged deli products according to customers requests. Cooked and pre-pared product. Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards. Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.

Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

Maintained clean and welcoming dining environment, ensuring a positive guest experience.

Remained calm and poised when dealing with difficult customers or during busy shifts.

Used cash registers and credit card machines to cash out customers.

Kept server areas clean and stocked to increase efficiency while working tables.

Processed incoming shipments quickly to ensure timely availability of new products on the sales floor.

Maximized storage space efficiency within the stockroom by organizing products according to category and size dimensions.

Utilized available technology tools such as handheld devices or software programs for efficient merchandise scanning, data entry, or retrieval tasks when necessary.

Ensured accurate pricing by regularly updating price tags according to promotions or markdowns.