Militza Samaniego
San Diego ,CA
Summary
A motivated and personable employee with over two years of experience in the food industry. Ability to work in a fast-paced environment with a positive attitude. In addition, pursuing a job that will allow me to develop new skill sets. Motivated employee with a desire to take on new challenges. Also excited to work in a new environment to train and develop experience into growth.
Overview
5
5
years of professional experience
Work History
Chef at
WormWood
San Diego, CA
12.2021 - Current
- Grill-Pastry-Pantry chef
- Floater in kitchen; helped team members during meal service to ensure accuracy of orders.
- Trained new chefs on proper cooking techniques and menu items.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Helped taste test all sauces and gels to make sure everyone was ready for service
- Was trained to be a lead and oversee other employee's and correct them if needed in kitchen
- Developed to work in high volume by having large events in between service which led to have fast paced plating skills
Food Preparation Worker at
The Broken Yolk Cafe
San Diego , CA
07.2019 - 09.2020
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Stored perishable food items in freezer or refrigerator
- Organized ingredients and restocked supplies
- Checked and recorded temperatures of refrigerator and freezer
Catering Server at
Espinozas Catering
San Diego, CA
01.2019 - 06.2020
- Sustain food into delivery vans and at events.
- Worked multi-course dinners
- Kept customer and food preparation areas clean and well-organized for maximum efficiency.
- Prepared food items; following recipes to cut, chop and combine ingredients in correct amounts and with proper technique.
Education
Helix High School
La Mesa, CASkills
- Bilingual in English & Spanish
- Time management
- Adaptability
- Flexible
- Teamwork
- Good communication
Timeline
Chef at
WormWood
12.2021 - Current
Food Preparation Worker at
The Broken Yolk Cafe
07.2019 - 09.2020
Catering Server at
Espinozas Catering
01.2019 - 06.2020
Helix High School
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