Summary
Overview
Work History
Education
Skills
Hobbies and Interests
References
Timeline
Generic

Milker Chaparadza

Frederick,Maryland

Summary

Results-oriented professional with extensive experience in patient care and vital sign monitoring at Frederick Health Hospital. Demonstrated ability to communicate effectively and adapt in fast-paced environments, maintaining high standards of service and safety. Strong organizational skills and commitment to teamwork enhance customer satisfaction. Proficient CNA skilled in assisting patients with daily living activities and ensuring comfort.

Overview

12
12
years of professional experience

Work History

CNA

Frederick Health Hospital
Frederick, USA
07.2025 - Current
  • Assisting with activities of daily living (ADLs), such as dressing, bathing or eating, in home health or inpatient settings
  • Helping transport patients safely by operating wheelchairs, lifts and rolling hospital beds
  • Taking vital signs or checking patients into offices
  • Observing patient conditions, identifying potential risk factors for patient wellness and communicating them to Nurses
  • Updating patient files with vital signs and other information

Cook

Naples Grande Beach Resort
05.2023 - 06.2024
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

Chef

Café Lux Harare
Harare
01.2022 - 03.2023
  • Preparing food to the highest standard in terms of portion, arrangement, garnishing and allergen requirements.
  • Developing and enhancing recipes based on seasonal produce.
  • Inspect food preparation by junior chefs and serving areas to ensure observance of safe food-handling practices.
  • Estimate expected food consumption then purchase supplies or procure food from storage.

Chef

Freshly Ground Harare
Harare
10.2021 - 01.2022
  • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
  • Cooking food in a timely manner.
  • Studying each recipe and gathering all necessary ingredients.
  • Ensure appealing plate presentation.
  • Slightly modify recipes to meet customers’ needs and requests.
  • Inform wait staff about daily specials.
  • Experiment with recipes and suggest new ingredients.
  • Check freshness of food and discard out-of-date items.

Junior Chef

Stanley and Livingstone Boutique Hotel Victoria Falls
Victoria Falls
05.2019 - 04.2020
  • Prepare dishes as per order.
  • Developing new recipes and in line with the allergens requirements.
  • Planning Menus.
  • Inventory Management and quality control.
  • Undertaking risk assessments and maintaining safety standards.
  • Coordinating with the purchasing department.
  • Looks after the hygiene standards.

Volunteer

Tose Respite Care Centre Harare
Harare
06.2016 - 05.2018
  • Compassionately caring and communicating with children and providing a comforting and soothing environment.
  • Engaging patients in suitable activities, such as socializing, playing games, or reading out loud.
  • Performing general household duties such cooking, and shopping.
  • Maintaining a hygienic and safe environment.
  • Assisting patients with mobility, personal hygiene, eating, and drinking.
  • Administering prescribed medications.

Horticulture Assistant

Ministry of Agriculture, Irrigation and Mechanization Development
01.2016 - 12.2016
  • Preparing weekly reports on different horticultural crops.
  • Attending meetings.
  • Giving farmers advice on how to grow certain horticultural crops.
  • Attending field days and seminars.

Receptionist

Chips Enterprise Solution Harare
Harare
11.2013 - 12.2014
  • Attending to visitors and dealing with customers over the phone.
  • Operating the switchboard.
  • File documents as required into the electronic filing system.
  • Making travel arrangements for directors.
  • Making sure that the various appointments and meetings on the schedule are kept straight.
  • Operating various office machines.

Education

National Diploma in Professional Cookery -

School of Hospitality and Tourism
Zimbabwe
10.2021

National Certificate in Professional Cookery -

School of Hospitality and Tourism
Zimbabwe
04.2018

National Certificate in Horticulture -

Harare Polytechnic
Zimbabwe
12.2016

ZGCE A level -

Mount Pleasant High School
Zimbabwe
12.2013

ZGCE O Level -

Roosevelt Girls High School
Zimbabwe
12.2011

Skills

  • Interpersonal skills across demographics
  • Effective communication
  • Work adaptability
  • Team collaboration
  • Initiative and self-motivation
  • Time management and organization
  • Computer proficiency
  • Customer service excellence
  • Administrative skills

Hobbies and Interests

  • Swimming
  • Singing
  • Travelling
  • Baking
  • Cooking

References

  • Mrs. Faith Chiwanira, Company Secretary, Chips Enterprise Solution, faygee@gmail.com, 00263 772 628 389
  • Mrs. Hilda Manditsvara, Chief Specialist Horticulture, Ministry of Agriculture, Irrigation and Mechanisation Development, hillytary@gmail.com, 00263 773 024 257
  • Edmond Mandioma, Human Resources Manager, Stanley and Livingstone Boutique Hotel, Edmondmandioma@stanleyandlivingstone.co.za, 00263 719 279 927
  • Hilda Nimako, Manager, Frederick Health Hospital, hnimako@frederick.health, 2405663967

Timeline

CNA

Frederick Health Hospital
07.2025 - Current

Cook

Naples Grande Beach Resort
05.2023 - 06.2024

Chef

Café Lux Harare
01.2022 - 03.2023

Chef

Freshly Ground Harare
10.2021 - 01.2022

Junior Chef

Stanley and Livingstone Boutique Hotel Victoria Falls
05.2019 - 04.2020

Volunteer

Tose Respite Care Centre Harare
06.2016 - 05.2018

Horticulture Assistant

Ministry of Agriculture, Irrigation and Mechanization Development
01.2016 - 12.2016

Receptionist

Chips Enterprise Solution Harare
11.2013 - 12.2014

National Diploma in Professional Cookery -

School of Hospitality and Tourism

National Certificate in Professional Cookery -

School of Hospitality and Tourism

National Certificate in Horticulture -

Harare Polytechnic

ZGCE A level -

Mount Pleasant High School

ZGCE O Level -

Roosevelt Girls High School
Milker Chaparadza