MILLER ORTEGA

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

• Organized displays of fresh fruits and vegetables in the store.
• Rotated produce items to ensure freshness.
• Checked for quality, ripeness, and overall condition of products before stocking shelves.
• Kept accurate records of inventory levels and restocked as needed.
• Weighed, labeled, priced, and packaged produce items for sale.
• Stocked, rotated and faced products with attention to product quality and expiration dates.
• Maintained produce department cleanliness, ensuring a hygienic and appealing shopping environment.

• Disposed of hazardous materials according to applicable laws and regulations.
• A demolition operator is responsible for clearing a site ready for a new construction project by removing hazardous materials and demolishing or dismantling unsafe or obsolete buildings
• Loaded debris onto trucks for disposal or recycling.
• Demolished walls, floors, and other components of buildings using hand tools and power tools.
• Prepared demolition sites by clearing away obstructions and barricading areas.
• Operate machines such as:

Electric scissor

Skyjack 85' 4x4 diesel-powered

Propane ride-on floor

Scraper Stripper

Floor buffer

Bobcat S70.