Milord Etienne

• Preparing ingredients in compliance with food safety standards. Maintaining cleanliness of kitchen and dining areas, ensuring a welcoming environment for guests. Assisting in inventory management, tracking supplies to minimize waste and ensure freshness. Collaborating with team members to streamline service processes during peak hours. Assembling needed equipments for efficient use by the chef. Sanitizing all equipments after use.

Monitored premises to ensure safety and security of property and personnel.

Conducted routine patrols, identifying potential hazards and reporting incidents promptly.

Assisted in conflict resolution, maintaining order and de-escalating tense situations effectively.

Collaborated with law enforcement during emergencies, providing necessary support and information.

Assisted visitors and customers to provide directions, answer questions and meet requests.

Maintained detailed logs of daily activities and incidents for reporting purposes. Monitored premises to ensure safety and security of personnel and property. Conducted regular patrols to detect and deter suspicious activities. Provided excellent customer service while addressing inquiries from guests and employees.

Served exceptional customer service in fast-paced dining environment. Managed food and beverage orders efficiently, ensuring accuracy and timely delivery. Trained new staff on menu offerings and service protocols to enhance team performance.

Collaborated with kitchen staff to streamline order processing and minimize wait times. Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety. Monitored dining area cleanliness and organization, adhering to health and safety standards consistently. Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests. Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.

Enhanced customer satisfaction by providing efficient and friendly food service.

Coordinated with housekeeping department to maintain cleanliness standards throughout the hotel property. Improved cleanliness and guest satisfaction by providing thorough and efficient housekeeping services. Refilled par stock of guest amenities and supplies in each housekeeping storage area. Utilized strong organizational skills to manage daily housekeeping tasks while meeting strict deadlines. Collaborated with housekeeping to ensure timely room turnover, minimizing guest delays during peak hours.