Min Gyee Myo
Lynnwood,WA
Summary
Experienced in supporting kitchen operations through effective dishwashing, food preparation, and adherence to sanitation standards. Demonstrated ability to maintain cleanliness and safety across work areas, ensuring compliance with health regulations. Proven track record in inventory management, including labeling containers for proper stock rotation and maintaining accurate records for ordering purposes. Adaptable team player capable of thriving in fast-paced environments while contributing to a cooperative workplace culture.
Overview
1
1
year of professional experience
Work History
Kitchen Assistant
Sushi bar Metropolitan Market
Crown Hill, WA
06.2024 - 04.2025
- Supported kitchen operations through dishwashing, prep work, and maintaining sanitation standards.
- Demonstrated strong teamwork and adaptability in a fast-paced environment
Food Service Assistant
Eric The Grilled cheese Sandwiches
Seattle, Washington
12.2023 - 05.2024
- Maintained cleanliness and safety standards in work areas, including floors, equipment, utensils, dishes, and refrigerators.
- Labeled containers with date of preparation to ensure proper rotation of stock.
- Kept records of inventory levels for ordering purposes.
Education
IGCSE O Level - Engineering
The Vine International College
Yangon, Myanmar01-2024
Skills
- Food safety
- Inventory management
- Sanitation procedures
- Culinary techniques
- Fluent in Burmese; Intermediate in English
- Cooperative team player and quick learner
- Clean, organized, and punctual
- Friendly, fun, and easy to work with
Languages
English
Professional
Timeline
Kitchen Assistant
Sushi bar Metropolitan Market
06.2024 - 04.2025
Food Service Assistant
Eric The Grilled cheese Sandwiches
12.2023 - 05.2024
IGCSE O Level - Engineering
The Vine International College