Min Myat San

• Delivered food promptly, ensuring high standards of presentation and service to enhance guest experience.

• Coordinated with servers and kitchen staff, ensuring timely food delivery and seamless service.

• Communicated effectively with team members to adapt to changing service needs.

• Memorized menu items, including ingredients and presentation details.

• Maintained cleanliness and organization of dining areas and service stations.

• Cleared tables after guests finished dining to maintain cleanliness in dining area. and resetting tables to support smooth operations.

• Adhered to hygiene, grooming, punctuality, and professional conduct standards.

• Demonstrated reliability and attention to detail, contributing to smooth operations in a fast-paced environment.

• Manage multiple tables during peak hours, ensuring efficient and accurate service.
• Delivered exceptional service to guests by taking orders, answering menu questions, and making tailored recommendations.
• Resolved customer complaints with professionalism, by providing effective solutions to improve overall dining experience.
• Process orders accurately using a POS system and handle cash and credit card transactions.
• Maintained cleanliness of dining area, promptly resetting tables for incoming customers to optimize turnover.

• I capture and process airway bills (AWB), ensuring the accurate entry of all shipment details, including consignor/consignee information, cargo descriptions, flight details, and dimensions.
• Track cargo shipments, ensuring accurate documentation and timely delivery.
• Verify shipment details for compliance with international regulations and customs requirements.
• Managed shipment records, ensuring accurate documentation and compliance for efficient customs clearance.
• Ensure adherence to safety and security protocols for proper cargo handling.
• Addressed customer inquiries, providing timely updates and resolving issues to enhance customer satisfaction.

• Ensured compliance with health and safety regulations in handling raw fish and maintaining cleanliness in the sushi preparation area.
• Oversaw all orders and ensured that each customer was satisfied.
• Managed inventory levels by tracking stock and organizing supplies for efficient access. and processed delivery orders from various companies three times a week.
• Recorded daily sales figures for each type of sushi item sold, ensuring accurate tracking of sales performance.
• Boosted team morale and motivation, supporting timely completion of all assigned tasks.