Miosotys Jimenez
Royal Oak,MI
Summary
Recent graduate Certified Professional and Risk Adjustment Coder, ambitious, career-focused job seeker, anxious to obtain an entry-level medical coding position to help launch career while achieving company goals, offering Associate Degree in Accounting specializing in inventory management and invoicing. Brings excellent organizational, multitasking and time management skills. Willing to work hard and help others to achieve key goals and objectives.
Overview
1
1
Certification
Work History
Prep Cook
Daxton Hotel
Birmingham, MI
03 2024 - Current
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Followed orders from head chef to establish productive and timely preparation of meals.
Line Cook
Bar Louie
Royal Oak, MI
09 2020 - 01 2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cooked multiple orders simultaneously during busy periods.
Accounting Specialist
AEI-Bouygues Batiment International
Cayo Sta Maria, Cuba
11 2005 - 07 2011
- Verified financial data before entering it into system.
- Handled day-to-day accounting processes to drive financial accuracy.
- Matched purchase orders with invoices and recorded necessary information.
- Input financial data and produced reports using accounting software.
- Facilitated smooth financial operations by processing invoices accurately and efficiently, avoiding late payment penalties or disputes.
Education
Associate Degree - Accounting
Escuela De Economia Marcelo Salado
Villa Clara, Cuba07.1999
Skills
- Multitasking
- Critical Thinking and Analysis
- Time Management
- MS Office
- Medical terminology
- ICD-10-CM, CPT, HCPCS Level II
- Regulatory compliance
- Invoice processing
- Supervision and Leadership
Certification
- Certified Risk Adjustment Coder | CRC | December/2023
- Certified Professional Coder | CPC-A | June/2023
AAPC Member ID: 02076488
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Prep Cook
Daxton Hotel
03 2024 - Current
Line Cook
Bar Louie
09 2020 - 01 2024
Accounting Specialist
AEI-Bouygues Batiment International
11 2005 - 07 2011
Associate Degree - Accounting
Escuela De Economia Marcelo Salado