Promise Nichols
Saint Cloud
Summary
Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Overview
5
5
years of professional experience
Work History
Prep Cook
Longhorn Steakhouse
Kissimmee
03.2024 - Current
- Maintained an accurate inventory of supplies needed for daily operations.
- Checked freshness of food and ingredients prior to use.
- Ensured that all dishes were prepared correctly by tasting them before serving.
Host/To-Go Server
Longhorn Steakhouse
Kissimmee
03.2024 - Current
- Processed payments from customers using a POS system.
- Balanced cash drawers at the end of each shift.
- Assisted servers in seating guests by escorting them to their tables.
- Contributed to team efforts by accomplishing related tasks as needed.
- Managed dining room layout to maximize efficiency of staff members.
- Managed incoming calls during busy shifts.
- Assisted other departments when needed such as bussing tables or delivering food orders.
- Resolved conflicts between customers when necessary.
- Provided customers with accurate wait times and monitored waiting list.
- Greeted guests upon arrival and provided them with menus.
- Ensured compliance with health and safety regulations within the restaurant.
- Answered customer inquiries regarding the menu, restaurant services, and special promotions.
- Maintained cleanliness of lobby area, including wiping down tables and chairs.
- Greeted guests and gathered information to seat groups or place on waitlist.
- Answered telephone to provide dining information and take reservations.
- Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
Prep Cook
Crabby Bills
Saint Cloud
03.2021 - 01.2024
- Maintained an accurate inventory of supplies needed for daily operations.
- Checked freshness of food and ingredients prior to use.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Maintained records of daily food usage in accordance with health regulations.
- Heated sauces, soups and gravies according to specified methods.
- Discarded spoiled food items immediately following established procedures.
- Followed recipes to prepare meals according to customer specifications.
- Seasoned cooked dishes properly before serving them.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Measured ingredients accurately using measuring cups and spoons.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Kept the kitchen area clean at all times during shifts.
- Organized walk-in coolers and freezers according to established guidelines.
- Measured and weighed food items to comply with portion requirements.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Helped train and develop new talent.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
Shift Lead
Hungry Howies Pizza & Subs
Saint Cloud
03.2020 - 05.2021
- Ensured that all safety protocols were followed at all times.
- Conducted regular inventory checks to maintain accurate stock levels.
- Provided guidance and support to other team members as needed.
- Implemented company policies consistently across all shifts.
- Handled cash register transactions accurately while providing excellent customer service.
- Performed opening and closing procedures such as setting alarm systems, counting money.
- Ensured compliance with health and safety regulations at all times.
- Delegated tasks to employees and monitored activities and task completion.
Skills
- Food preparation
- Recipe execution
- Food safety
- Portion control
- Quality assurance
- Customer service
- Team collaboration
- Time management
- Sanitation practices
- Attention to detail
- Following instructions
- Willingness to learn
- Cleanliness
- Quick-learning
- Safe food handling
- Efficient multitasking
- POS systems
- Active listening
- Organizational skills
- Calm under pressure
- Multitasking
- Friendly, positive attitude
- Teamwork and collaboration
Timeline
Prep Cook
Longhorn Steakhouse
03.2024 - Current
Host/To-Go Server
Longhorn Steakhouse
03.2024 - Current
Prep Cook
Crabby Bills
03.2021 - 01.2024
Shift Lead
Hungry Howies Pizza & Subs
03.2020 - 05.2021