Mira Hornkvist

Hosting:

• Greeted guests warmly upon arrival, and created an enjoyable atmosphere by engaging in friendly conversation with guests.
• Managed the waiting list, ensuring that all parties were seated in a timely manner.
• Answered telephone to provide dining information and take reservations.
• Maintained a clean and organized dining area.
• Performed regular restroom checks to restock supplies, and handle cleaning.
• Performed daily side work such as polishing silverware, folding napkins and restocking condiments.

Expo:

• Communicated clearly with kitchen staff regarding customer orders.
• Effectively multitasked within fast-paced environment.
• Plated dishes according to established presentation standards before sending them out.
• Monitored inventory levels and replenished supplies as needed.
• Built positive relationships with other front-of-house and kitchen staff.

• Developed a strong work ethic and an understanding of responsibility regarding work expectations.
• Acquired foundational skills such as customer service, teamwork, and communication.
• Operated the cash register accurately and efficiently to process cash, check or credit card transactions.
• Greeted customers and provided excellent customer service.
• Stocked shelves with merchandise and organized displays to promote sales.