Miranda Baldazo

• Coordinated age-appropriate activities for children in a preschool setting to foster creativity and developmental milestones.
• Supervised children during playtime and structured activities to promote social skills and teamwork.
• Supported individual learning needs through personalized attention.
• Supported teachers in classroom activities and lesson preparation to enhance student engagement and learning outcomes.
• Prepared educational materials needed for lessons and activities.
• Participated in training sessions to enhance early childhood education skills.

Departed position due to relocation out of state

Managed daily operations, staff scheduling, and training to ensure smooth functioning of high-traffic Korean restaurant on military base.

• Oversaw inventory management, coordinated with vendors, and ensured compliance with health and safety standards to maintain operational integrity.
• Deliver excellent customer service to a diverse clientele.
• Assisted with menu planning and introduced culturally tailored dishes to enhance dining experience for diverse clientele.
• Adapted operations to meet the needs of a military environment, including accommodating schedule fluctuations and high-volume service periods.

• Provided excellent customer service by assisting shoppers, preparing fresh food items, maintaining cleanliness, and addressing product-related questions.
• Operated point-of-sale (POS) systems efficiently while handling cash, credit, and returns with accuracy and professionalism.
• Maintained proper food safety and sanitation standards in compliance with health regulations, particularly in perishable departments like Deli, Seafood, and Bakery.
• Acquired broad product knowledge and flexibility by working in Bakery, Deli, Seafood, Produce, and Front-End (Cashier/Bagger) departments.
• Facilitated inventory management by restocking shelves, rotating products, and reducing spoilage.
• Recognized as a dependable team member able to adapt quickly to new roles and department needs.