Miranda Fenelon
Deerfield Beach,FL
Summary
Detail-oriented butcher with strong skills in meat preparation, food safety compliance, and customer service. Proven ability to train staff and manage inventory effectively.
Overview
2
2
years of professional experience
Work History
Butcher
Aurora Brazil
Chapeco, Brazil
05.2021 - 06.2023
- Prepared various cuts of meat using knives and saws.
- Maintained cleanliness and organization of workstations daily.
- Monitored inventory levels to maintain adequate supply and restocked as needed.
- Collaborated with team to ensure timely service delivery and meet customer expectations.
- Trained new staff on proper butchering techniques and practices.
- Ensured accurate labeling of products for customer information.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Assisted customers with special orders or requests for certain cuts of meat.
- Operated slicers, grinders and other butcher shop equipment safely.
- Monitored temperature levels in refrigeration units throughout the day.
- Stocked shelves with freshly cut meats for customers to purchase.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Disposed of expired meats in accordance with food safety regulations.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Organized and maintained inventory of fresh, frozen, and cured meats.
- Maintained records of sales transactions and restocked items as needed.
- Maintained proper food temperatures for various products.
- Conducted quality inspections of meat deliveries to uphold health regulations and ensure product quality.
Education
High School Diploma -
St. Helen
Haiti06-2005
Skills
- Meat preparation
- Cut packaging
- Kitchen equipment operation
- Food safety compliance
- Inventory management
- Customer service
- Attention to detail
- Order fulfillment
- Supply restocking
- Product labeling
- Knife handling expertise
- Portion sizing
- Sanitation practices
- Meat packaging
- Weighing, measuring & estimating
- Meat weighing and labeling
- Temperature control
- Food production
- Communication skills
- Multitasking
Timeline
Butcher
Aurora Brazil
05.2021 - 06.2023
High School Diploma -
St. Helen