Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Miranda Hall

Bartender
Wofford Heights,CA
Miranda Hall

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

15
years of professional experience

Work History

Schooner Bar And Lounge

Bartender/ Mixologist
08.2019 - 03.2020

Job overview

  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Emerald Triangle Cultivators

Horticulture Specialist/ Assistant Grower
05.2015 - 04.2019

Job overview

  • Worked closely with customers to evaluate various types of risks such as impact, reputation and regulatory.
  • Managed implementation of new technological improvements resulting in increased efficiency.
  • Developed suggestions for technical process improvements to optimize resources.
  • Guided, coached and lead project teams, delegating tasks and evaluating performance and progression of project pace.
  • Analyzed project-related information and made recommendations based on discoveries.
  • Gathered requirements and maintained communication between project teams, internal clients and external stakeholders.
  • Analyzed company processes to determine outsourcing feasibility.
  • Retained knowledge of garden plants and understanding of cultural requirements to maximize growth and cultivation.
  • Inspected gardens to identify insect or disease problems and weed control needs.
  • Maintained horticultural calendar to track bloom periods and seasonal cultural needs.
  • Tagged and labeled plants in nursery to record planting location information.
  • Led horticultural tours to assist with educational programming and special events.
  • Studied breeding and cultivation of plants and yield crops produced at end of growing season.
  • Altered soil types to grow different types of plants in non-native environments.

Black Dog Billards

Bartender
04.2015 - 01.2017

Job overview

  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Assisted with inventorying beverage stock and bar supplies.
  • Built relationships with vendors to manage orders and negotiate costs.

Mountain River Adventures

Raft Guide/Reservation
04.2007 - 09.2014

Job overview

  • Monitored guests and enforced rules, maintaining safety for visitors and staff.
  • Maximized customer service and satisfaction by providing directions to visitors regarding requested locations, events and landmarks.
  • Delivered information and details of interest about facility to visitors.
  • Promoted safety of visitors and mitigated liability risks by monitoring recreation areas, enforcing rules and safety policies.
  • Set up promotional displays and equipment for special events and activities.
  • Assisted customers in entering and exiting rides, providing balance support and general directions.
  • Trained new recreation attendants on safety procedures and customer service tactics.
  • Performed troubleshooting and routine maintenance to keep equipment in optimal working condition.
  • Engaged safety devices and monitored attraction during operation to reduce safety risks.
  • Oversaw refreshments counter, selling food items to customers and maintaining sufficient stock of products and supplies to meet expected needs.
  • Oversaw maintenance and operation of Type, Type and Type equipment, maintaining safety, cleanliness and operational efficiency.

Education

Kern Valley High School
Lake Isabella, CA

High School Diploma
05.2007

Skills

  • Maintaining a Clean Bar
  • New Cocktail Creation
  • Attending Multiple Customers
  • Organizational Abilities
  • ABC Regulations
  • Ability to Lift 30 Pounds
  • Stamina and Endurance
  • Safe Food Handling Procedures
  • Engaging Customers
  • Food Preparation and Safety
  • Hospitality Service Expertise
  • Complex Problem-Solving
  • Serving and Bussing
  • Cash Register Operation
  • Food and Beverage Management
  • Handling Difficult Customers
  • Hospitality and Accommodation
  • Credit and Cash Transactions
  • Dining Room Management
  • Prepare Cocktails
  • Suggestive Selling
  • Knowledge of Craft and Microbrews
  • Creative Mixology
  • High-Volume Environments
  • Group Reservations Management
  • Order Management
  • Patron Experiences

Timeline

Bartender/ Mixologist

Schooner Bar And Lounge
08.2019 - 03.2020

Horticulture Specialist/ Assistant Grower

Emerald Triangle Cultivators
05.2015 - 04.2019

Bartender

Black Dog Billards
04.2015 - 01.2017

Raft Guide/Reservation

Mountain River Adventures
04.2007 - 09.2014

Kern Valley High School

High School Diploma

Similar Profiles

CREATE PROFILE
Miranda HallBartender