Miranda Lareau
Manchester,NH
Summary
Dynamic Pastry Chef with a proven track record at Michael Timothy's Dining Group, specializing in innovative recipe development and allergen awareness. Expert in streamlining production processes and mentoring staff, resulting in enhanced customer satisfaction and increased sales. Adept at menu planning and creating visually stunning desserts for special events.
Professional culinary artist with focus on pastry arts, delivering exquisite creations for upscale dining experiences. Known for collaborative spirit and dedication to achieving exceptional results. Reliable and adaptable, consistently meeting diverse and evolving kitchen demands. Skilled in precise baking, creative design, and maintaining high standards of food safety.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Pastry Chef
Michael Timothys Dining Group
Merrimack, NH
05.2010 - Current
- Developed innovative dessert recipes to enhance seasonal menus.
- Streamlined pastry production processes for improved efficiency and consistency.
- Mentored junior staff in advanced pastry techniques and presentation skills.
- Collaborated with culinary team to design visually appealing dessert displays.
- Maintained high standards of food safety and sanitation in pastry kitchen.
- Conducted inventory management for ingredients, ensuring timely supply availability.
- Assisted in menu planning, incorporating customer feedback into dessert offerings.
- Implemented quality control measures to elevate overall product excellence.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Managed in-store, pick-up orders and catering needs.
- Maintained well-organized mise en place to keep work consistent.
- Provided excellent customer service through addressing inquiries on ingredients allergies or dietary restrictions while suggesting suitable alternatives.
- Continuously researched industry trends to stay current on popular flavors and innovative techniques for enhancing the pastry menu offerings.
- Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized ingredient usage by incorporating seasonality into recipe planning which not only improved freshness but also reduced costs.
- Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
- Participated in staff training programs to stay updated on the latest food safety regulations and maintaining a safe working environment.
- Led team meetings to brainstorm innovative dessert concepts, keeping menu fresh and exciting.
- Enhanced guest dining experience by crafting custom dessert menus for special events.
- Coordinated with event planners to deliver bespoke catering services for weddings and corporate events, expanding business's market reach.
- Implemented seasonal menu rotation, attracting customers with variety of fresh and timely offerings.
Pastry Chef/Line Cook
C.R.Sparks
Bedford NH
03.1997 - 05.2010
- Developed innovative pastry recipes to enhance menu offerings and customer satisfaction.
- Supervised kitchen staff, ensuring adherence to safety and hygiene standards in pastry production.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Trained junior chefs on advanced techniques for pastry preparation and presentation.
- Collaborated with front-of-house teams to create visually appealing dessert displays for events.
- Implemented seasonal menu changes based on customer feedback and market trends for greater engagement.
- Managed multiple projects simultaneously, ensuring timely delivery of high-quality pastries for special occasions.
- Oversaw purchasing, storage, and use of kitchen supplies.
Education
High School Diploma -
Manchester West High
Manchester, NH06-1997
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Dessert preparation
- Restaurant experience
- Recipe creation
- Recipe development
- Allergen awareness
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of 10 staff members.
Certification
- ServeSafe Training - 2025
Languages
English
Full Professional
Interests
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- DIY and Home Improvement
- I enjoy helping others and giving back to the community
- Participating in cultural exchange programs and homestays
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Cooking
- Baking
- Youth Development Programs
- Participating in cooking contests and challenges to showcase culinary skills and creativity
Timeline
Pastry Chef
Michael Timothys Dining Group
05.2010 - Current
Pastry Chef/Line Cook
C.R.Sparks
03.1997 - 05.2010
High School Diploma -
Manchester West High