Miranda Meredith
Eddyville,KY
Summary
Detail-oriented cook skilled in recipe execution, food safety, and inventory management. Committed to maintaining high cleanliness standards and ensuring quality control for all menu items. Proficient cook with a strong focus on recipe execution and food safety. Successfully managed inventory and maintained cleanliness, contributing to efficient kitchen operations and enhanced dining experiences. Dedicated culinary professional with experience in fast-paced kitchen environments. Expertise in time management and team collaboration to ensure timely meal service while upholding food safety and quality standards.
Overview
9
9
years of professional experience
Work History
cook
Hu-bs
Kuttawa, Kentucky
04.2024 - Current
- Prepared and cooked menu items following established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Commissary Worker
Keefe Commissary
Eddyville, Kentucky
01.2018 - 09.2020
- Managed inventory levels for commissary products and supplies.
- Organized product displays to enhance accessibility for inmates.
- Collaborated with team members to maintain cleanliness and safety standards.
- Processed orders and ensured timely delivery of commissary items.
Education
High School Diploma -
Lyon Co High School
Lyon Co05-1986
Skills
- Recipe execution
- Food safety
- Menu planning
- Equipment operation
- Inventory management
- Time management
- Quality control
- Team collaboration
Timeline
cook
Hu-bs
04.2024 - Current
Commissary Worker
Keefe Commissary
01.2018 - 09.2020
High School Diploma -
Lyon Co High School