Dedicated front desk agent with strong customer service and problem-solving skills. Experienced in managing guest inquiries and ensuring satisfaction in a fast-paced hospitality environment.
Overview
9
9
years of professional experience
Work History
Front Desk Agent
Super 8 Hotel
Las Cruces, NM
05.2026 - Current
Managed check-in and check-out processes, maintaining efficiency during peak hours.
Greeted and assisted guests, ensuring a welcoming atmosphere and positive first impression.
Handled guest complaints with professionalism, striving for quick resolutions to enhance satisfaction.
Answered phone inquiries, providing information on hotel services and local attractions.
Collaborated with housekeeping to ensure room readiness and quality standards were met.
Collected room deposits, fees, and payments.
Stage Hand
El Paso Production Staffing Services
El Paso, TX
06.2017 - Current
Operated rigging systems and lighting equipment to support production needs.
Collaborated with crew members to troubleshoot technical issues during live performances.
Maintained safety protocols while handling heavy machinery and equipment on-site.
Set up and dismantled stage equipment for various events, ensuring efficient workflow.
Stored, loaded and unloaded set pieces and technical equipment for daily performances.
Worked with stage technicians set up and calibrate lighting, microphones and recording equipment.
Server/bartender/FOH Shift Lead
Zeffiros Pizzeria
Las Cruces, NM
03.2022 - 12.2025
Trained new staff on menu items and service protocols to enhance team efficiency and guest satisfaction.
Delivered exceptional customer service, ensuring a positive dining experience for all guests.
Collaborated with kitchen staff to synchronize food and drink orders, enhancing overall operational efficiency in service delivery.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Kept bar stocked with liquors, juices and garnishes for drinks.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Trained new employees on service standards, menu knowledge, and POS system functionality.