Miranda Sanchez
Tualatin
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Also to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Floor Lead Cook-Trainer
Stone Soup
Portland, OR
03.2024 - Current
- Supervised daily operations, ensuring adherence to safety protocols and operational standards.
- Trained and mentored team members on best practices for workflow efficiency.
- Coordinated inventory management, optimizing stock levels to meet demand.
- Facilitated communication between departments to streamline project execution.
- Managed inventory levels, ensuring optimal stock availability and minimizing wastage due to spoilage or obsolescence.
Dough Maker
Papa Murphy's
McMinnville, OR
07.2022 - 04.2023
- Cleaned and sterilized factory processing containers and work areas to keep foods safe.
- Chose, inspected, weighed, and measured ingredients for each production run.
- Prepared mixtures by properly filling kettles, pressure cookers and other processing containers with exact ingredients in accurate proportions.
- Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
- Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
Prep Cook
Stone Soup
Portland, OR
02.2020 - 09.2021
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Monitored food quality and presentation to maintain high standards.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Assistant Manager
7-eleven
Happy Valley, OR
05.2019 - 02.2020
- Mentored team members to enhance professional development and accountability in workplace.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Created employee schedules to align coverage with forecasted demands.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Updated pricing by changing labels and signage for short-term promotions and final clearances.
- Kept work areas neat, clean and free from debris.
- Greeted customers and directed to requested products.
- Maintained effective team member communication.
- Delivered store policy information to patrons at checkout, reducing customer service complaints and calls.
- Supervised and trained new staff in performing census.
- Filled shortages in available goods by requisitioning merchandise from suppliers based on space, demand and current pricing.
- Operated cash register to record transactions accurately and efficiently.
- Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Sales Associate
Forever 21
New Orleans, LA
01.2017 - 07.2017
- Promoted conversion of casual shoppers into customers through product knowledge and product solutions to meet customer needs.
- Developed, maintained and utilized diverse client base.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Attended monthly sales meetings and quarterly sales trainings.
- Gained customer trust and confidence by demonstrating compelling, persuasive and composed professional demeanor.
- Drove store revenue by offering customers accessories and related purchases to complete selections.
- Helped customers locate products and checked store system for merchandise at other sites.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Answered customer questions about sizing, accessories, and merchandise care.
Education
GED -
New Avenues For Youth
Portland, ORSkills
- Learning Strategies
- Production Processes
- Equipment Preparation
- Health and Safety Compliance
- Team Cooperation
- Critical Thinking
- Manage Inventory
- Customer Service
- Leadership
- Self motivation
- Organization
Timeline
Floor Lead Cook-Trainer
Stone Soup
03.2024 - Current
Dough Maker
Papa Murphy's
07.2022 - 04.2023
Prep Cook
Stone Soup
02.2020 - 09.2021
Assistant Manager
7-eleven
05.2019 - 02.2020
Sales Associate
Forever 21
01.2017 - 07.2017
GED -
New Avenues For Youth