Summary
Overview
Work History
Education
Skills
Accomplishments
Activities
Languages
Classes Taken
Timeline
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Miranda Singh

South Amboy,USA

Summary

Hardworking employee with multitasking and time management abilities. Results-driven individual with a solid track record for delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals, and delivering exceptional service. Passionate about continuous learning and professional development, as well as personal development, like completing my Master's degree and eventually my PhD.

Overview

4
4
years of professional experience

Work History

Laboratory Analyst/Assistant

Rutgers University
New Brunswick, New Jersey
01.2025 - 05.2025
  • Conducted routine maintenance on laboratory equipment to ensure proper functioning
  • Prepared solutions and reagents according to established procedures for use in experiments or analyses
  • Cleaned and prepared lab equipment for solutions, specimens and samples
  • Maintained detailed records of all laboratory activities, including test results and instrument calibrations
  • Interpreted test results and determined need for retesting.
  • Documented and reported test results accurately, maintaining detailed records in compliance with laboratory protocols.
  • Identified and fixed issues with lab equipment to achieve more accurate lab results.

Student

Rutgers University
New Brunswick, New Jersey
01.2021 - 05.2025
  • Conducted comprehensive analysis of food safety, composition, and preservation methods.
  • Explored structure-function relationships of essential food components in various systems.
  • Performed hands-on experiments with machinery used in food processing and preservation.
  • Utilized lab techniques to measure moisture, fat, protein, sugar, acidity, and additives in food.
  • Applied principles of sensory evaluation through data collection and report writing.
  • Investigated chemical changes in food during processing and cooking to enhance safety and quality.
  • Developed prototypes and assessed feasibility of new food products while considering consumer acceptance.
  • Examined role of microorganisms in food safety, spoilage, and preservation through microbiological analysis.

Education

Bachelor of Science - Food Science

Rutgers University
New Brunswick, NJ
05-2025

Associate of Science - Engineering Science

Middlesex College
Edison, NJ
05-2021

High School Diploma -

Sayreville War Memorial High School
Parlin, NJ
06-2019

Skills

  • Strong organizational skills
  • Time management skills
  • Exceptional communication skills
  • Interpersonal skills
  • Ability to work independently
  • Ability to work as part of a team
  • Detail-oriented
  • Ability to handle multiple tasks simultaneously
  • Dependable
  • Responsible
  • Laboratory techniques
  • Sample preparation
  • Instrument Calibration

Accomplishments

  • Member of SEBS Student Government Council
  • Graduated Middlesex County College with High Honors (Magna Cum Laude)
  • Graduated High School in top 15% of the school with Highest Honors (Summa Cum Laude)
  • Received NJSTARS Scholarship

Activities

  • Reading
  • Singing
  • Songwriting
  • Playing the Piano and Guitar

Languages

English
Native/ Bilingual
Spanish
Limited

Classes Taken

  • Principles of Food Science/Lab
  • Food Processing Technology/Lab
  • Food Engineering/Lab
  • Food Analysis/Lab
  • Sensory Evaluation of Foods/Lab
  • Food Chemistry/Lab
  • Food Product Development/Lab
  • Food Physical Systems
  • Food Microbiology/Lab

Timeline

Laboratory Analyst/Assistant

Rutgers University
01.2025 - 05.2025

Student

Rutgers University
01.2021 - 05.2025

Bachelor of Science - Food Science

Rutgers University

Associate of Science - Engineering Science

Middlesex College

High School Diploma -

Sayreville War Memorial High School
Miranda Singh