Mirella Muevecela
Queens,NY
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Achievements include significantly improving service speed without compromising on presentation standards, showcasing my multitasking abilities and leadership in fast-paced settings.
Overview
3
3
years of professional experience
Work History
Sous Chef Manager
Eataly NYC Downtown
06.2023 - 11.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef
Eataly NYC Downtown
05.2022 - 06.2023
Prep Cook
Eataly NYC Downtown
09.2021 - 05.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Skills
- Kitchen organization
- Staff training
- Order delivery practices
- Catering background
Timeline
Sous Chef Manager
Eataly NYC Downtown
06.2023 - 11.2024
Sous Chef
Eataly NYC Downtown
05.2022 - 06.2023
Prep Cook
Eataly NYC Downtown
09.2021 - 05.2022
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