Nino Gudadze
Brooklyn,NY
Summary
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
Work History
Sous Chef
Eataly NYC Downtown
11.2016 - Current
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Evaluated food products to verify freshness and quality.
- Implemented food cost and waste reduction initiatives to save money.
- Utilized culinary techniques to create visually appealing dishes.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated with team members to prepare orders on time.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Monitored food and labor costs to verify budget targets were met.
- Set up and broke down kitchen for service.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Line Cook
7 OLD FULTON
04.2016 - 11.2016
Chef De Cuisine
Tbilisi Restaurant(Georgian)
08.2014 - 04.2015
Sous Chef
Old Tbilisi Garden
04.2014 - 04.2015
Education
BBA - Financial, Banking And Insurance Business
Sokhumi State University
PPC5+6GG, Ana Politkovskaia St Tbilisi Georgia06.2010
Skills
- Budgeting and Cost Control
- Menu Planning
- Stocking and Replenishing
- Inventory Management
- Chef Assistance
- Kitchen Preparation
- Order Delivery Practices
- Food Spoilage Prevention
- Garnishing and Plating
- Disciplinary Action
- Commanding Leadership Style
- Line Inspection
- Verbal and Written Communication
- Food Preparation Supervision
- Cleaning and Sanitation
- Control Labor Costs
- Professional Relationships
- Servsafe Certified
- Temperature Monitoring
Timeline
Sous Chef
Eataly NYC Downtown
11.2016 - Current
Line Cook
7 OLD FULTON
04.2016 - 11.2016
Chef De Cuisine
Tbilisi Restaurant(Georgian)
08.2014 - 04.2015
Sous Chef
Old Tbilisi Garden
04.2014 - 04.2015
BBA - Financial, Banking And Insurance Business
Sokhumi State University
Similar Profiles
Mirella MuevecelaMirella Muevecela
Sous Chef Manager at Eataly NYC DowntownSous Chef Manager at Eataly NYC Downtown
Isidro CanelaIsidro Canela
Barbacck,Barista at Eataly NYC FlatironBarbacck,Barista at Eataly NYC Flatiron
Miriam HannaMiriam Hanna
Sous Chef Manager at Eataly NYC SohoSous Chef Manager at Eataly NYC Soho
Lakee MckinneyLakee Mckinney
Garbage Truck Driver at Waste Connections Inc.Garbage Truck Driver at Waste Connections Inc.
Anthonio CompasAnthonio Compas
Sales Associate at Rite AidSales Associate at Rite Aid