Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Miriam diaz

Meridian,ID

Summary

Enthusiastic professional eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking, and driven to provide guests with top-quality food. Works with professional to develop cost-effective specials and menu changes to achieve maximum sales. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

7
7
years of professional experience

Work History

Chef Assistant

FoodTruckr
Meridian, Idaho
10.2018 - Current
  • Assisted in food preparation and cooking for diverse menu items.
  • Assisted Chef in preparing ingredients for various dishes.
  • Maintained cleanliness of work areas throughout shift.
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
  • Cleaned and organized kitchen equipment, appliances, and utensils.
  • Ensured all safety protocols were followed during meal prep.
  • Measured ingredients accurately for recipe preparation.
  • Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
  • Assembled trays for catering events according to customer specifications.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Distributed food to waiters and waitresses to serve customers.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.

Education

High School Diploma -

Teresa Gozales De Fanning
Lima Peru
12-1987

Skills

  • Vegetable and fruit preparation
  • Cooking support
  • Food preparation
  • Kitchen sanitation
  • Menu planning
  • Catering coordination
  • Food safety compliance
  • Event catering
  • Menu supervision
  • Sauce making
  • Chef support
  • Dish preparation
  • Food presentation
  • Portion control
  • Pastry skills
  • Temperature control
  • Kitchen safety
  • Sanitation practices
  • Cleaning and sanitizing
  • Soup preparation
  • Catering experience

Languages

Spanish
Elementary

Timeline

Chef Assistant

FoodTruckr
10.2018 - Current

High School Diploma -

Teresa Gozales De Fanning
Miriam diaz