Miriam Pena Zepeda

At IHOP, as a Crew Chief, I spearheaded team management, emphasizing compliance and efficiency, and excelled in training and mentoring, enhancing team flexibility and performance. My approach combines mechanical troubleshooting with fostering a supportive environment, showcasing my dedication to professional growth and safety standards.

I have been working in a restaurant for about 3 years and although it is a job that I really like and I have learned a lot about customer service, and developing the ability to be many things at the same time, I would like to get out of my comfort zone and look for new experiences. that don't have so much to do with restaurants, but something more like in the health area, as a receptionist and so start little by little, I finished high school and studied a year of school in the hospitals, I left because I wanted to work more and so I have the economic stability to start studying again and the career I want to study is related to the health area, which is why I would like to apply for this job.