Miriena Cuenca Fernandez
Austin,TX
Summary
Seasoned Hot Foods Cook known for high productivity and efficient task completion. Specialize in time management, flavor profiling, and kitchen safety procedures. Excel in fast-paced environments using strong communication skills, teamwork, and adaptability to ensure seamless kitchen operations and consistent food quality.
Overview
1
1
Certification
Work History
Elaboration Food
Louisiana Foods
Miami, FL
07.2024 - 12.2024
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Communicated effectively with supervisors and fellow employees while on the job.
- Maintained high standards of sanitation, health, safety, and food storage.
Education
High School Diploma -
Escuela De Oficios
Cuba08-2020
Skills
- Food presentation
- Temperature control
- Vegetable chopping
- Allergen awareness
- Hygiene standards
Languages
Spanish
Native/ Bilingual
Certification
- Industria alimenticia elaborador
Timeline
Elaboration Food
Louisiana Foods
07.2024 - 12.2024
High School Diploma -
Escuela De Oficios