Summary
Overview
Work History
Education
Skills
Timeline
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Mirna Ornelas

Albuquerque,United States

Summary

Dynamic culinary professional with a proven track record at Flying Star Cafe, excelling in time management and food safety. Adept at enhancing kitchen efficiency and maintaining high standards of food presentation. Recognized for attention to detail and exceptional customer service, consistently delivering quality meals under pressure.

Overview

11
11
years of professional experience

Work History

Line Cook

Flying Star Cafe
Albuquerque, NM
12.2019 - Current
  • Maintain clean and organized work areas at all times.
  • Prepare meals efficiently under time constraints.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Prep Cook

Olive Garden
Albuquerque, NM
09.2017 - 10.2019
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Maintained optimal food conditions through proper storage practices.
  • Proper portion control techniques during meal preparation.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Ensured consistent food quality by strictly following recipes and presentation standards.

Line Cook/ Server

5 Star Burgers
Albuquerque, NM
02.2014 - 05.2019
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations.
  • Willingness to assist others when needed.
  • Assisted in training of new line cooks.
  • Coordinated with front-of-house staff to ensure timely delivery of orders.
  • Adapted quickly to new recipes and techniques.
  • Grilled burgers to specified temperature (rare-well done)

Banquet Hall Server

Marriott
Albuquerque, NM
08.2015 - 11.2018
  • Efficiently served large groups.
  • Worked with culinary team to accommodate dietary restrictions.
  • Assisted in setup and breakdown of events, maintaining an organized and efficient work environment.
  • Ensured timely and accurate delivery of meals, contributing to a smooth event experience.
  • Set up banquet tables and chairs based on event requirements.
  • Arranged linens and table settings according to seating plan and event theme.

Education

High School Diploma -

Highland High School
Albuquerque, NM
2014

Skills

  • Time management
  • Attention to detail
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Food safety knowledge

Timeline

Line Cook

Flying Star Cafe
12.2019 - Current

Prep Cook

Olive Garden
09.2017 - 10.2019

Banquet Hall Server

Marriott
08.2015 - 11.2018

Line Cook/ Server

5 Star Burgers
02.2014 - 05.2019

High School Diploma -

Highland High School