Mirta Arreguin
Sheraton Grand at Wild Horse Pass
Maricopa,AZ
1
Language
1
Certification
12
years of professional experience
Experienced event operations Manager with a strong background in front of house management, banquet service, and team leadership. Skilled in event coordination, staff training, and delivering smooth guest experiences.
Work History
Supervisor
2 Years 2 Months- Supervised daily venue operations, aligning staff assignments with event timelines and service standards.
- Coordinated front-line teams to deliver consistent guest service during high-volume events.
- Monitored setup, breakdown, and floor readiness to support smooth event execution.
- Trained staff on service procedures, safety expectations, and operational workflows.
Assistant Event Operations Manager
3 Years 7 Months- Managed event timelines, maintaining consistent service flow throughout meetings, receptions, and special functions.
- Reviewed function details with sales, culinary teams to support seamless event execution.
- Directed setup crews and service staff, aligning assignments with event requirements and labor priorities.
- Coordinated banquet event setups, ensuring room layouts matched banquet event orders and client expectations.
Catering Supervior
5 Years 7 Months- Trained workers in food preparation, and in service, sanitation and safety procedures.
- Recommended measures for improving work procedures and worker performance to increase service quality and enhanced job safety.
- Forecasted staff, equipment and requirements, based on master menu.
- Managed inventory checks, supply requests, and equipment readiness for scheduled catering functions.
Back of the House Catering Lead
2 Years 11 Months- Resolve customer complaints regarding service.
- Assigned duties, responsibilities and work stations to employees in accordance with work requirements.
- Trained new catering staff on service standards, setup procedures, and customer interaction expectations.
- Estimated ingredients and supplies required to prepare recipes.
Education
High School Diploma
Skills
Event planning logistics
Operational Leadership
Team training
Guest relations
Supply Ordering and Management
Inventory Management
Event service operations
Event logistics
Food Safety Compliance
Employee development
Certification
- CM - Certified Manager Certification
Languages
Spanish
Full Professional
Timeline
Supervisor
OVG
08.2024 - CurrentRead More
Assistant Event Operations Manager
Sheraton Grand at Wild Horse Pass
03.2023 - CurrentRead More
Catering Supervior
Aramark
08.2017 - 03.2023Read More
Back of the House Catering Lead
Aramark
09.2014 - 08.2017Read More
Birmingham High School
High School Diploma
Read More