Mirzeta Latic
Hayward,CA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
11
11
years of professional experience
Work History
Cook
The Ritz-Carlton Hotel Company
San Francisco, California
09.2013 - 10.2019
- Adhered to food safety standards when storing and preparing foods.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Cook
Bayview Senior Home
Alameda, California
04.2009 - 07.2012
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Education
Associate of Arts - Cook
Le Cordon Bleu College of Culinary Arts
08-2013
Skills
- Food safety practices
- Menu planning
- Inventory management
- Cooking techniques
- Customer service
- Time management
- Attention to detail
- Problem solving
Timeline
Cook
The Ritz-Carlton Hotel Company
09.2013 - 10.2019
Cook
Bayview Senior Home
04.2009 - 07.2012
Associate of Arts - Cook
Le Cordon Bleu College of Culinary Arts